"Sunday Opening" Restaurants in Rottach-Egern
Cornelia Fischer has already created her own world at Hotel Überfahrt with her absolute focus on regional products, her pleasantly unpretentious manner and her subtle style of cooking.
Chef Stefano Romano has been delighting guests with delicious Italophile cuisine directly on Lake Tegernsee since 2012. Truffle & pasta or scampi: the themed evenings are just as popular as the (lunch) menus.
Named after its location and one of the most beautiful spots on Lake Tegernsee, Althoffs Egerner Bucht naturally serves local Alpine specialties such as char caught fresh daily from the local fishery.
The Kirschner Stuben has been an institution in Rottach-Egern for many years. With tuna tartare or venison medallions and a glass of wine, you can look out over the lake or enjoy the beautiful parlor.
The terrace of the Mesner Gütl with a view of the lake in Egerner Bucht is unique. On the table are carefully modernized Bavarian classics between bratwurst and butter schnitzel of veal.