"Sunday Opening" Restaurants in Trieste
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
This restaurant is located In the Hotel Duchi D'Aosta in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
One of the oldest restaurants in Trieste, full of retro charm and elegance. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied - also thanks to the wine cellar. Wines from many wineries from the Friuli Venezia Giulia region and beyond are on offer.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.
A converted buffet in Trieste now offers fresh fish dishes every day with matching wines in a sophisticated atmosphere. The name says it all: here you live for the bubbles! There is also plenty of room for national wines on the menu. The fish crudités are worth mentioning.
A meeting of Naples and Trieste as well as tradition and taste: contrasting gastronomic cultures come together in harmony in chef Pasquale Sorrentino's creations. Sumptuous dishes, prepared with select ingredients and presented in a contemporary way. The tasting menus are highly recommended.
Located in one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Clear menu with meat and fish dishes, classic but also creative
Inside the Hotel Miramare there is an elegant, modern restaurant with an equally elegant dining room overlooking the Gulf of Trieste. The cuisine offers traditional Triestine and Mediterranean dishes. The mix of hot and cold specialties is highly recommended. The wine list matches the menu.
This simple fish restaurant is located just a few steps from Miramare Castle, with a fantastic view and tables on the pier. Attentive and very friendly service. The cuisine focuses mainly on local dishes from Trieste, prepared with seasonal ingredients.
Although the ambience is somewhat simple, the restaurant offers very fine fish cuisine from chef Daniele Valmarin. Be sure to try the "Mantecati". Exciting wines by the glass, which change daily. Another recommendation is the "Carbonara di Mare".
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and in season. Interesting local labels on the wine list.
This classic restaurant in Santa Croce, which has always been a fishing village, offers down-to-earth fish cuisine. The dishes are prepared with first-class ingredients and served in generous portions. Simple ambience, friendly service.
This cosy restaurant with a family atmosphere is located on a somewhat secluded street in the city centre. Professional and competent service. The fresh, seasonal fish is prepared with care. We recommend the classic sardines in saor and the raw fish specialties, for whose quality the restaurant is renowned.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes should also be tried.
A simple but cosy restaurant. It serves typical local specialties, especially fish dishes, using fresh ingredients from the immediate vicinity. The wine list offers a careful selection of regional white and red wines.
Close to the harbour, this restaurant offers seafood cuisine that is both tasty and fascinating. A simple, traditional and welcoming atmosphere. The menu features dishes with a genuine, fresh taste. We recommend the gnocchi with a seafood sauce. A warm welcome, good service and a small wine list.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers not only excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.
Historic restaurant in Trieste overlooking Piazza Sant'Antonio. In addition to the traditional bar and cafeteria service, a wide selection of fresh sandwiches is offered at lunchtime, as well as various salads and a tasting menu from the Karst (typical cheeses and cold cuts).