"Sunday Opening" Restaurants in Velden am Wörther See
Exclusive culinary experience in the large, chic hotel restaurant right on the lake. International mix of dishes made predominantly from Carinthian ingredients. Magnificent terrace with an unobstructed view of the lake.
Fortunately, many things remain tried and tested and good at this traditional restaurant. In addition to local fish, goose and game are celebrated in the fall, as well as organic paprika chicken and fluffy Kaiserschmarren.
Patrick Samek knows how to enrich local tradition with a well-dosed portion of contemporary lightness and elements from Slovenia and Italy. The wine list is almost like a book.
The villa with its park and lake view has plenty of flair. In summer, sparkling cocktails beckon, while the kitchen celebrates light Mediterranean dishes, fried lake fish and delicious sushi.
Under the leadership of head chef Marcel Vanic, the elegant restaurant is a bank for a southern, cheerful mix. Austrian, Mediterranean and French flavours harmonize with each other.
At the Genussgut with its country house ambience above Lake Wörthersee, Mangnus Schrader's cooking is honest, down-to-earth and subtly refined. The tender steaks and warm chocolate and nut cake are a delight.
Incomparable lake panorama with chilled music, charming service and great drinks. Raw marinated or fried Wörthersee fish and pasta dishes convey a lively summer feeling.
The stylish location in the heart of Velden scores with pasta, fluffy pizza - with gamberetti and lots of garlic, for example - as well as typical regional classics. There are also cool drinks.
Beautiful nature surrounds the family business. Small, fine menu with Carinthian delicacies. Crispy fried trout, pasta with chanterelles or fluffy curd cheese pancakes are also a delight.
The trendy hotel offers contemporary cuisine. Ramen, ribs, burgers, pasta, steaks, risotto, finger food, tapas and Austrian classics - there's something for everyone.
Relaxed, cool fun by the lake is guaranteed at various events with music and mixed drinks. The cuisine combines new trends and classics, with aromatic bruschetta or Asian chicken coconut soup.