"Swiss Cuisine" Restaurants in Bern
Innovative contemporary dishes are prepared here without frills using regional, seasonal produce. Those who opt for the carte blanche have a vegetarian option. Recommended, as some of the vegetables are grown in the restaurant's own garden.
Jack's Brasserie is a Bernese institution with classic French cuisine and legendary schnitzel. The Art Nouveau architecture creates an elegant setting that is reminiscent of the great brasserie tradition and characterises the restaurant's special character.
You feel at home here because the dishes are placed in the centre of the table for sharing. Only seasonal, local and sustainably produced ingredients are used in the pots and pans. A fine selection of natural wines is served in the cosy pub.
Kirchenfeld in Bern offers Italian bistro cuisine in a relaxed setting. The food is uncomplicated and prepared with a sense for good ingredients - with a style reminiscent of a trattoria and, thanks to the friendly service, also in the garden, makes you want to socialise.
The Kornhauskeller in Bern, affectionately called "Chübu" by the locals, impresses with its mighty vaults and unique atmosphere. The cuisine focuses on Swiss classics and skilfully interprets them. A place that shows that tradition can be very much alive.
The Fischerstübli in the Matte puts tartare centre stage - with over a dozen variations: from meat to fish, from Tokyo to Maghreb and also vegetarian. All homemade, with fresh ingredients. Small wood-panelled parlour with personal service and bistro charm.
The credo of hosts Renate Fankhauser and Martin Moser is: "Less choice, but fresh". Nevertheless, the menu is impressive and the vegetarian dishes are also varied. The evening menu with three to six courses is a great choice.
The Waldheim restaurant makes guests feel at home from the very first visit. Whether outside or in the original dining room, the attentive service reads every wish from the lips and serves both modern and traditional dishes with professional pride.
At Zimmermania, which is located in the old town, you could be forgiven for thinking you were in France. Classic French dishes and Swiss cuisine are served on the plate. In addition to classic cordon bleu, boiled meat and Leberli, there is a wide variety of seasonal specialities.
A good entrecôte is a point of honour here, but you will also find other French specialities on the menu. In addition to tartare, cordon bleu and perch fillets, vegetarian creations are also on offer. The best thing to accompany your meal is a glass of Champagne and a view of the Bundeshaus.
Regulars and strangers alike feel at home in this Bernese neighbourhood pub with a large terrace. Under the old chestnut trees or in the cosy dining room, you can enjoy classics such as Wiener schnitzel, cordon bleu and vitello tonnato, accompanied by a good selection of wines.
If you love sharing plates, you belong at Löscher for an uncomplicated dinner. The kitchen offers finely orchestrated plates prepared from seasonal and regional produce. At lunchtime, the varied menus attract office workers and suit wearers alike to the friendly pub.
The oldest restaurant in the Marzili neighbourhood is located directly beneath the Bundeshaus. In summer the chestnut garden beckons with shade and mountain railway gondolas. No matter where and at what time of year it is served, the fondue is a real treat, as are the other regional dishes.
A pinch of country inn and a touch of urban lifestyle. Not only the award-winning garden terrace of Brasserie Obstberg invites you to linger, but also the small menu with French bistro classics. Served by a charming, attentive team.