"Swiss Cuisine" Restaurants in Geneva
This chic restaurant serves contemporary market cuisine made from the best ingredients. Whether for a business lunch, a gourmet menu in the evening or à la carte, lovers of the good things in life will be happy here. The wine list is peppered with selected wines.
Minimalist, modern interior, a brightly coloured floor, original from the 60s, delicious drinks, natural wine and small plates to share. The Bombar ticks all the gastronomic boxes of the time and is an absolute "go-to" for all wine bar fans with a small or large appetite.
This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.
Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.
Lionel Schneider provides an astonishing selection of wines, but Freddy Garanjoud's cuisine is also worth a visit. A small, always seasonally inspired menu invites you to return. Fresh vegetables, fish, beef and duck are among the most popular dishes.
Both the ambience and the menu in this cosy bistrot are just like in France. There are specialities from Lyon, such as various terrines, andouillettes and saucissons. The Farina family has been welcoming regulars and first-time visitors like old friends for years.