"Swiss Cuisine" Restaurants in Lucerne
The Old Swiss House is an institution in the heart of Lucerne. The historic building is a living history and a place of fine cuisine, where traditional dishes are skilfully combined with modern elements. The wine cellar stores 30,000 bottles.
The Jazzkantine is Lucerne's stage for uncomplicated cuisine and concerts. International influences meet local ideas, served in an open, lively space. Those who come here want to eat, drink and listen - and experience the city from its relaxed side.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
Delicious classic cuisine is served in the historic ambience of the Burgerstube. There are dishes such as Châteaubriand, Wiener schnitzel and pike fillet as well as Mediterranean options. A highlight is the Lucerne chicken pâté, which is also available in a vegetarian version.
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
Neighbourhood pubs like the Libelle are a popular meeting place for a quick coffee, a shared lunch or a nightcap at the bar after a fine meal. The fact that the focus here is on labour integration and regional produce increases the feel-good factor.
The Moosmatt is a charming neighbourhood pub and restaurant. The focus is on seasonal dishes made from local ingredients. The classic tartare dishes are served with toasted sourdough bread on request. The garden terrace provides a summer feeling in the centre of the city.
At Café de Ville, you can savour classic brasserie cuisine from early in the morning until late at night. The impressive breakfast menu is followed by delicious lunch dishes and a somewhat simpler afternoon menu. The whole thing is crowned by the entrecôte de ville. Simply good.
This neighbourhood pub is popularly known as "Neustädtli". The small restaurant has long since become a second home to its regular customers. They are joined by guests who enjoy savoury classics such as the cordon bleu with its melt-in-the-mouth cheese.
On the outskirts of Lucerne, the gartenHAUS shines - an oasis full of herbs and plants. Whatever is in season is cooked here. In a relaxed atmosphere, you can enjoy aperitif canapés and crisp salads, for example, or be tempted by the surprise menu.
Il Cortile brings the Italian way of life to Lucerne. The cuisine remains classic, with home-made dishes and clear flavours. Diners here will find a calm, stylish environment that dispenses with fashionable effects and simply puts good food at the centre.
More than 200 years of history and at the same time an awareness of today's needs. Hosts Sylvia and Peter Wiesner-Joller know exactly what their guests want. Flair (in the parlour), a view (from the balcony), meat from the 800-degree grill or homemade bratwurst.