"Take Away" Street Food Restaurants in Salzburg
Gauchos del Gusto translates as "taste shepherds" in English - and that sums it up perfectly. Burgers and steak sandwiches score with intense flavours, the finest meat and seasonal ingredients They call their creations "Salon Beef Obsession," using the finest veal from Austria. Sustainable.
New in town, and a trip to the south of Italy. This is the home of authentic Neapolitan pizza, as good as in Naples. A delicious vacation in the middle of Salzburg, with appetizers, desserts, wines, drinks and chilled music. And of course everything is also available to take away.
Tanja Getzinger and Thomas Pichlmaier serve fast food with sophistication and variety from their food truck. And that includes savoury or sweet "Pinzgauer Nidei" or ravioli filled with organic beef from Saalfelden. All regional and unusual. Be sure to try them.
Is the devil himself cooking here? The ambience has many skulls, but hell only refers to "hellishly good". The restaurant or mobile truck serves classics from Salzburg and around the world, as well as burgers, which are always seasonal. Pretty good.
It's worth travelling to try the best Asian street food in town! The superlatives flow for this cuisine range, from absolute freshness and creative preparation to intense flavours and interesting creations. Tip: the spring rolls are simply unrivalled.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Levantine cuisine with its diverse oriental flavours sends its regards. And there is something for everyone: falafel or sandwiches, savoury dishes with meat or perfectly balanced dishes for vegetarians or vegans with vegetables. Everything is possible, everything is very good.
Just street food was yesterday, today you can eat delicious food in a hip environment at the Red Bull Stadium, including a football atmosphere. But of course there are also burgers, creative and also to take away. The lunch menu is almost unbeatable, and not just in terms of value for money.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Classic pizzeria in the Celtic city. In addition to the selection of pizzas (also in small sizes and of course to take away), there are also Austrian specialities such as Wiener schnitzel or burgers, as well as fish. We recommend the changing lunch menus and interesting desserts.
Pinzgau has a lot of street food on offer. This also includes Die Libelle. Snacks, stone-baked pizza, burgers, salads and bubble waffles are all on offer. But what is galactic? Fake snails or a prawn pan, for example. Go there, try it, taste it and be amazed.
Everything here revolves around classic, original smash burgers. And these are made from regional ingredients from the surrounding area, many from the farmer. "Truffle Royale" or "Smokey Bacon"? Or perhaps a hot dog like you'd only get in New York. And fries to go with it.
YaoYao Hu's concept has been a complete success. His street food concept (in front of the actual restaurant) has found many fans. No wonder, everything you order is of the very highest quality, simply pure YaoYao. And the funny serving robot is definitely an eye-catcher.
Single or double, Mexico or mushrooms, hangover or barbecue, chicken or veggie? That's the big question in Rainerstrasse. You are spoilt for choice, everything is also offered as a menu with a drink and fries. Very good quality, fresh ingredients.
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.