"Take Away" Street Food Restaurants in Stuttgart
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
Things are interactive at the Italian restaurant in the Rotebühlpassage. Guests first have to decide between pizza and pasta and then choose the ingredients. Artichokes or onions, mozzarella and salsiccia? Those with a sweet tooth can add a Nutella pizza.
Sushi to take away or eat in, but beware: reservations are not possible! The selection of nigiri, maki and rolls is huge, and the use of fine nishiki rice is standard. If you want to savour the Japanese way of life even more, order sake in a clay pot.
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
The people of Stuttgart know why they order from the Burger Brothers. Firstly, the burgers are skilfully smashed, and secondly, they are richly flavoured. If you like it spicy, just ask for jalapeños as an additional ingredient. Familiar flair rounds off the local Swabian street food.
In Stuttgart, the metropolis of Maultaschen (Swabian ravioli), consistently offering specialities made from dough and inside is either super clever or extremely daring. The snack bar in Bad Cannstatt, which opened in 2024, focuses on variety from Poland (pierogi), Afghanistan (mantu) and Mexico (quesadilla).
Ganesha, the god with the elephant's head, stands for happiness and success. And chef Subramaniam Vikneswaran really does make his guests feel lucky. Tikka masala is rightly a classic, and the Ceylonese specialities such as lamb curry are often quite savoury.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wines may not come from Vietnam, but from Württemberg, for example, but otherwise you can immerse yourself in Asian gastronomic culture. Classics such as tom kha are always a favourite, and vegan delicacies are available in an astonishing variety. Never forget the summer rolls as a starter!
A reputation like thunder precedes Alaturka. Since 1992, the shop has made a name for itself as a top-quality kebab restaurant. Under the new management, Stuttgart locals and gourmets from further afield can still enjoy garlic and chilli sauce on steak or grilled vegetables.
The brunch buffet is open from ten o'clock on Sundays, but a visit to Yol is also worthwhile at other times. The restaurant was named after a famous Turkish film, and the cuisine is also Turkish-influenced. Appetiser platters for two and İmam Bayıldı are classics.
When the restaurant opened in the heart of the city in 1989, sake and sushi were still marvelled at rarities. Today, the restaurant still impresses with its authenticity and wide selection of Nippon classics from sashimi to soba noodles. Tip for two: Shaba-Shabu, the Far Eastern fondue.
The dishes offered here come from two worlds. A great combination, because not only is the pizza baked in a wood-fired oven, but the burger bun also develops its flavour in the same oven. Gourmets order homemade fries to go with their Wagyu burger. Vegan alternatives are available!.
Beautifully designed new restaurant in Feuerbach, which is committed to healthy food. Variety is key, as the menu ranges from Japan (sushi) to Vietnam (Phở) and Thailand (Pad Thai). Bubble tea is considered more of a "guilty pleasure" than a health food.
They are masters of smashing at the new burger joint, which originated in Berlin-Kreuzberg. Whether "Super Smash" or "7th Street Burger", guests can choose between meat, vegetarian or vegan options. They are rightly proud of their fries and sauces.
The name doesn't leave you guessing for long: the snack bar opposite the Gerber, Stuttgart's shopping centre, is Oriental, or rather Syrian. Connoisseurs like to add a portion of hummus, the chickpea puree flavoured with tahini, to the shawarma chicken in Arabic bread.
Familiar combination of Vietnamese and Japanese dining traditions. However, a wink is part of the programme in Vaihingen, as neither buffalo nor koi carp are on the menu. Instead, nigiri with asparagus, tonkotsu ramen or phở are served.
The outdoor area is unbeatable in summer, but everything inside is also well organised and well stocked. Located not far from the main railway station, the shop offers burgers (vegan, vegetarian or breadless) as well as savoury nachos and refreshing iced tea.