The Best 10 Great Value priced Restaurants in Veneto
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
Classic and contemporary ambience. The restaurant is welcoming in its spaces and colours and offers a modern cuisine based on the skilful use and processing of local ingredients in the light of tradition and renewal. More than 900 labels on the wine list.
A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.
In this pretty village in the Valpolicella region, there is a simple trattoria whose traditional cuisine is based on classic recipes. The wine selection includes local labels with a selection of older vintages. In fine weather, the terrace offers the ideal ambience.
A gourmet pizzeria where pizza can be rediscovered in a new way. Doughs, flours and ingredients are selected and prepared with care - and you can feel it. The tasting menu is highly recommended! Friendly and courteous service, modern and convivial ambience.
Modern, informal restaurant where hams hang from the ceiling. The menu is inspired by the seasons and changes frequently, but always includes some classics like freshly prepared beef tartare. 300 labels on the wine list.
A restaurant in the countryside near Mirano. Offered simple but good cuisine, inspired by the region and enriched with some innovations. Rich and inviting dishes. The cooked meat should definitely be tried. Small but coherent wine list.
An historic-style restaurant in the countryside near Treviso, suitable for any occasion. Here, the Sanson family offers typical Veneto cuisine with traditional and innovative dishes and seasonal products, mainly from the surrounding area. Well thought out wine list.
A restaurant with a contemporary, elegant and modern style is located in a former sugar cane factory. It offers traditional cuisine that is closely linked to the region and its products and is based on the principles of slow food. Friendly service and a small selection of wines.
A reference point for tasting typical specialities from the Padua area. Carla and Enzo create their dishes with flair and creativity, always staying true to tradition. Rich dishes served in a simple but refined environment. Simple wine selection.
This historic, family-run trattoria with its typical atmosphere, closely linked to the gastronomic traditions of the Veneto, is located in the magnificent Prosecco wine region. Extensive menu with meat, fish and vegetarian dishes. The desserts and cheese selection should be tried.
A rustic and sophisticated restaurant in the centre of Soave. Although the name of the restaurant does not suggest it, the focus here is on meat. We recommend the bigoli all'anatra (bigoli with duck ragout) and the delicious main courses. Interesting wine list.