The Best 10 Mid-Range priced Restaurants in Canton of Thurgau
At Gambrinus, homemade pasta dreams - such as wafer-thin oxtail ravioli or fillet steak - transform classic cuisine into a flavourful experience. In the parlour or on the terrace under the awning, every course simply tastes like a holiday.
Goethe was once a guest at this beautiful inn. Delicious Swiss classics and dishes from all over the world are served in the historic ambience of the parlour and on the cosy terrace. In addition to à la carte dishes, there are also excellent gourmet menus.
This historic inn serves down-to-earth cuisine of the highest calibre. There are regional specialities such as "Chretzer" - perch from Lake Constance -, schnitzel and "Mistkratzerli", prepared with impeccable craftsmanship using the best products. Wonderfully nostalgic.
Right on the edge of the castle park, the Landgasthof Wartegg invites you not only to eat, but also to celebrate: a kitchen party with hunter's fare, a Martini Goose Weekend and an evening with Magician & Dinner are all part of the regular programme here. Very superior cuisine.
The pretty Riegelhaus between the Thur river and vineyards serves classic cuisine, but the menu occasionally has surprises such as Thai curry. These can also be found on the wine list, which includes regional and international wines - including many grown-up wines.
At Gasthaus Schupfen, 650 years of history meet regional cuisine on the Rhine. In the rustic parlour or on the terrace, you can enjoy classics such as Zurich-style veal slices or asparagus salad with smoked trout - cosy, stylish and timelessly beautiful.
In Ermatingen they write flavour stories: fish exclusively from Untersee, vegetables only from local producers or from their parents' garden. The sisters cook with dedication and understanding - strictly regional, strictly seasonal. Honest cuisine that impresses.
In the magnificent Riegelhaus, Christian Tobler and his team spoil you with the best Swiss cuisine. Tobler is also a trained brewer. In the "Huusbraui", the upscale beer culture is cultivated and the cuisine integrated. For example in the brewer's cordon bleu with beer cheese.
The Stürzinger family have been running the Morgensonne for five generations and spoil their guests with wonderfully uncomplicated, market-fresh cuisine. The inn has its own farm, which provides cider, wine and meat from the in-house smokehouse.
In the former Riegelhaus, the fourth generation is already working together. Seelust dances to the rhythm of the harvest between the hills of Thurgau and the bays of Lake Constance. The cuisine honours regional produce with down-to-earth elegance. A traditional country inn with soul.
This restaurant serves traditional and down-to-earth food. The sausage and cheese salad, cordon bleu and cheese spaetzli taste even better than usual in the secluded garden and cosy restaurant. Popular for events thanks to the large banqueting hall.
This 100-year-old brewery not only serves excellent beer, but also cuisine to match. Cordon bleu, roast meatloaf and Chässpätzli are served, as well as many delicacies from the oven. The food is cooked here with just as much dedication as it is brewed.