The Best 10 Mid-Range priced Restaurants in Mecklenburg-Western Pomerania
Whether it's venison roulade or pike-perch fillet, the family-run restaurant places great value on the quality of regional products. The result: imaginative, wild, nuanced herb cuisine.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.
The guesthouse with its red façade offers a restaurant with a feel-good factor. It serves fine, regional country house cuisine with an international twist. The fish dishes are particularly recommended.
The family-run fish restaurant on the Prerow pier focuses on honest regional cuisine. Turbot, plaice, pikeperch and more are freshly caught from the Baltic Sea and Bodden, while the venison comes from the Darß.
The country house cuisine with an Austrian twist focuses on slow food. The beautifully situated hotel restaurant serves freshly caught fish from Lake Neukloster and the Baltic Sea as well as game from the region.