The Best 10 Great Value priced Restaurants in Rhineland-Palatinate
Chef Maria relies on tried and tested family recipes, but gives them her very own touch. Her specialties include oven-fresh grain bread, tender beef cheeks and a wide variety of dumplings. Italian classics can also be found on the menu. Very good wine!
Straight out of a picture book: nestled in the picturesque landscape, the detached house stands out gracefully. Enjoying peace and nature is also reflected on the plate. Local produce is creatively combined, for example homemade pappardelle with game ragout.
The listed ambience is a cozy place to sit, and in summer the beautiful inner courtyard is a tempting spot. Rustic classics come from the kitchen, which are served with the Rhine-Hessian "Schoppe". Own winery.
A cult place of Mainz wine gastronomy, Christina Schickert serves her guests with great charm. The food is hearty: minced steak, schnitzel and hand cheese are the wine bar's classics.
Furnished in a country house style, the restaurant exudes flair and charm. Michael Knöll's cuisine also boasts hearty dishes such as rack of lamb and braised pork cheeks.
An institution: the Weinhaus serves classics and international snacks, plus a seasonal menu. Wines of distinction are served - at producer prices, plus a small corkage surcharge.
French-Mainz fusion cuisine in the heart of the old town. In addition to moules, onion soup and coq au vin, the legendary wine bar also serves classic meatloaf and, of course, "Meenzer Handkäs".
Marc Wendel's concept is regional food interpreted in a Mediterranean way, and he sometimes uses Saumagen in his homemade pasta. This has a permanent place on the menu, as do the steak variations.
The name says it all in this small restaurant, where the focus is on Mediterranean cuisine: freshly prepared pasta, crispy pizza with a choice of toppings, changing daily specials. Charming service.
Traditional, sometimes Palatinate or international. Sonja Kubinyi serves grandma's recipes or lets herself be inspired - sometimes vegetarian/vegan. Home-baked bread. No reservations.
In a prime location on the banks of the Rhine, the restaurant is always busy, serving the finest tarte flambée, homemade sausage salad and the legendary "11th generation bratwurst" with a view of the river.