The best "Chinese Cuisine"-Restaurants
Part of the exclusive Bombay Club complex, this restaurant serves modern Cantonese cuisine. The kitchen is particularly known in Tallinn for its dumplings and Peking duck. The restaurant’s service is considered among the best in the city.
The selection in the restaurant with its beautiful garden is impressive - Panasia classics or lesser-known dishes such as Dongpo knuckle of pork and pork intestine? It's best to order in a large group!
The room is intimate: one chef, one table, one story told through langoustine and scallops. Roy Magne Berglund prepares and serves each dish himself, blending local ingredients with global technique.
The Golden Dragon combines Chinese and Japanese cuisine in a stylish ambience. In addition to sushi, ramen and dim sum, the elaborate Peking duck is the centrepiece of the menu. It is served in three courses and must be ordered at least 48 hours in advance.
Known for its playful, uncompromising take on regional Chinese cooking, Surfers offers an energetic, vibrant dining experience, where sharing dishes and baijiu tastings shape the evening.
Where Germany's top chefs come and go, all gourmets are guaranteed to find culinary delights that invite them to return. Hao Jin creates magic somewhere between Chinese and world cuisine.
The variety of dishes is as great as the country itself: Jialu serves dishes from northern China, Beijing and Sichuan, traditionally served on platters or in small bowls for sharing. Regionality - such as organic vegetables from Lucerne and Swiss wines - takes centre stage.
Hidden behind an unassuming shopping center façade, R Asia focuses on regional Chinese cooking, with Hunan and Sichuan flavors at the core, rooted in classic Chinese banquet traditions.
Located on the top floor of the Pier Clarion Hotel in Lindholmen, Fei combines elevated city views with modern Chinese cooking rooted in traditional flavors and a clear sense of authenticity.
Hidden Dimsum serves Hong Kong-style handmade delicacies in a high-ceilinged dining room overlooking Nytorv. Afterwards, slip downstairs for Hong Kong-inspired cocktails in the discreet speakeasy.
"LÈ" means "joy" in Chinese - and that's exactly what you get when you savour the fresh, Shanghai-style dishes. The spare ribs are to die for and the rib eye is served in a delicious, spicy sauce. Charming, very friendly service.
Family-run since 2003, this Cantonese restaurant presents dim sum in bamboo baskets. Xiao long bao and har gow share the menu with Peking duck, and the wine list focuses on Riesling. There is also a cocktail bar.
With golden dragons, a lattice ceiling, and plenty of red, the oldest Chinese restaurant in Malmö transports guests straight to the Celestial Empire. Authentic cooking since 1964, offering hot pot and tasting menus.
This sibling of Dinner on Stortingsgata opened in the Barcode district in 2023. The kitchen follows Cantonese and Szechuan traditions, offering dim sum and wok dishes. Dim sum tasting on Sundays.
Since 1989, this long-established Chinese restaurant has served Szechuan- and Cantonese-inspired dishes. It is also popular for group dinners, cocktails at the bar, and social dining with shared plates.
Wine lovers know this dim sum place for its 35-page wine list. Owner Hong has built the cellar over years, stocking even rare domaines. Simple Chinese dishes fill the table, but the real highlight is in the glass.
The fiery "Hot Pot", the house specialty, offers a choice of four soups as well as meat, seafood or vegan dishes. But there is also a three-course wagyu menu (Japanese wagyu, grade: A3, sake)!
A bright, high-ceilinged dining room draped in soft, sheer curtains lends an almost celestial calm, setting the stage for refined Indochinese cooking, from dim sum and wontons to sharing plates and cocktails.
Although the use of Sichuan pepper is mandatory in the cuisine of the same name, it can be adapted here. The house specialty is the fish fire platters, optionally with frog legs.
In addition to familiar dishes from the pan-Asian cosmos, the spicy Sichuan specialties deserve attention, and Peking duck is served on advance order. The menu options are ideal for trying out.