The Best of »Falstaff International Restaurant Guide 2024« in Verona
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
A historic restaurant in Verona with an elegant and refined atmosphere. The cuisine offers dishes full of flair and creativity, with particular attention to ingredients and respect for tradition. The wine selection and menu combinations are fantastic.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
The rich, tasty cuisine with a focus on the territory and its traditions goes perfectly with the large selection of prestigious and rare wines. A wine temple famous throughout Italy that you must visit at least once. An experience.
A small restaurant in the city centre that offers tasty and contemporary cuisine. The dishes are well thought out and attractively presented. Extensive and carefully selected wine list. Attentive and professional service.
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
One of the best fish restaurants in Verona. Simone Lugoboni, owner and chef, offers a cuisine in which the catch of the day and seasonal ingredients are transformed into tasty and refined dishes. Young, dynamic service and an extensive and well-chosen wine list.
Historic restaurant in vintage style. The cuisine on offer is rich and based on the traditions of the Veneto and the region around Verona. The bigoli all'anatra (bigoli with duck ragout) are highly recommended. Interesting wine list with over 200 labels, on which Amarone sets the tone. Attentive and experienced service.
A historic, simple but very stylish restaurant. The menu features delicacies and typical dishes from the Veneto region and the area around Verona, prepared in a contemporary style. The wine list is well-crafted and impresses with numerous labels from the region and beyond. A must.
The Fontanina is one of the oldest taverns in the city, just a stone's throw from the Teatro Romano and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list, which has become richer and richer over the years. The Agnolotti '99 should be tried.
A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.
In the heart of Verona, in a historic cardinal's palace, you will find this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list, very professional service.
The historic and charming building overlooks the river, and the restaurant's decor is ornate and retro style. The cuisine is traditional with some modern touches and very harmonious combinations. Excellent wine selection and attentive service.
In the heart of Verona is a restaurant with elegant atmosphere and historical charm. The protagonist is the typical Veronese cuisine, rich in timeless flavours. Particularly noteworthy are the mixed boiled as well as the roasted meats. Good wine selection.
A family-run restaurant that uses home-grown produce or produce from nearby farms. The dishes, inspired by the local gastronomic tradition, are simple and authentic, using mainly organic ingredients. Stunning terrace.
This restaurant with an open kitchen and wood paneling is located in one of the most picturesque corners of Verona. The ambience is decorated in warm colours. Fresh, seasonal ingredients add variety to the modern menu. The wine selection is well thought out. Well worth a visit!
This contemporary-style restaurant is located in a former workshop near the Basilica of San Zeno. The menu consists of equal parts meat and fish dishes with some vegetarian options prepared in a modern way. Well thought out and sophisticated wine list.
A nice restaurant with a pleasant outdoor area right in the centre. The range of dishes is creative, with both meat and fish. The classic cuisine is streamlined in the bistro, a flavour laboratory with international influences. 1200 wines from around the world.
A place full of charm and history in the heart of Verona. Gastronomic specialities from Veneto and Verona are carefully prepared and always enhanced with a modern touch. Numerous fish dishes on the menu. Wine list with labels from Italy and beyond.