The Best of »Falstaff Online Germany 2023«
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Highlights: Real Poke Salmon Bowl with avocado, pomegranate and raw fish. You can watch the preparation in the open stainless steel kitchen. Head chef Daniel Finke and Holger Hellmuth were inspired by the traditional harbour cuisine of Hawaii. The food is served at two solid concrete tables on stone stools - minimalistically cool.
At Hotel Indigo Berlin between the East Side Gallery and the Mercedes-Benz Arena. Stylish and bright with a view over historic Berlin and the Spree River. Drinks from the Golden Twenties like a "Shimmy" or from Mexico like a "Titty Twister" with Mezcal - what more do you need?.
Chic meets casual calm, the "Gastrobar" in the name says it all. At Holly, they pour carefully curated pet nats and natural wines to accompany a seasonal and always successful menu, with highlights like baked camembert with pumpkin miso.
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.
In 2015 Mani in Pasta opened a store in the gourmet oasis Markthalle Neun in Berlin-Kreuzberg. Angelo is the pasta master who brought the best Sicilian cuisine to Berlin. Now there is the restaurant to go with it in Kreuzberg, following the traditions of the best Italian cuisine.
Meeting place for creative people in Mitte in the rooms of a former brewery. Berlin's number one slow food restaurant. Premium products from the region, forgotten vegetable and potato varieties and the specialty "Candy on Bone," meat dishes braised slowly and long at low temperature.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
French brasserie opposite the Willy Brandt House. Popular with politicians and beyond for its hearty quiches and tarte flambée. If you like it even heartier, order the Bourdin Noir, French black pudding. Impressive menu with French wines and Alsatian crémant.
The Weinhaus was built in 1912 and is the only historic house among the 19 buildings on the Daimler site at Potsdamer Platz. In addition to an extensive wine list with German, Austrian and Italian wines, it offers its guests home-style cooking with an Austrian twist.
Puglia, in the south of Italy, is praised for its simple cuisine with excellent ingredients. From this region comes chef Antonio Lagalante, who is known for a creative cuisine; for culinary poetry try Tagliolini with pecorino cheese, coconut and lime
Homey ambience and traditional Italian cuisine with fresh pasta, fish and meat dishes. Both the menu and the premises are small and dense, but fine. Prominent guests like to come here.
"Sexy and wild" is the motto of this all-red restaurant. The cuisine is authentic Italian. The produce comes from 180 small producers from all over Italy, which Chef Fabio Fisicaro and 27 young chefs transform into great dishes. Magnificent view of Weinmeisterpark!
Bavarian cuisine has a firm place in this historic building, and regional dishes are served for lunch and dinner. In good weather, the wonderful beer garden beckons with hearty classics.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
Grandezza in setting and service. The elegant, chic restaurant is well-equipped for fans of Italian and Japanese food, and the food walks confidently between the Mediterranean and the Far East.
Modern French cuisine with an Austrian twist. An unusual gastronomic concept, but one that promises plenty of enjoyment. The feel-good atmosphere in the cosy restaurant also contributes to this.
At the trendy Hotel Michelberger in Friedrichshain, the lunch menu changes every month. The minimalist design with dark wooden tables and brightly tiled walls does not distract from conversations among business partners. Suitable for international guests: the service staff speak English.
On the site of the office of star architect David Chipperfield, who among other things redesigned the New Museum. A popular meeting place for a casual lunch, in summer in the courtyard under the plane trees.