The Best of »Falstaff Online Germany 2023« in Hamburg
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Homey ambience and traditional Italian cuisine with fresh pasta, fish and meat dishes. Both the menu and the premises are small and dense, but fine. Prominent guests like to come here.
Long established hotel restaurant with French and Hanseatic cuisine. Renowned for their seafood, there is a specially prepared lobster table for 6-10 people, where oysters, shrimp and lobster are served - accompanied by French wine.
Refined Provencal country cuisine with changing daily specials and regional ingredients. À la carte or set menu with a good wine list. Familiar and relaxed ambience in Ottensen.
Near the Michel in a historic alley is this cosy restaurant with North German cuisine. Original Hamburger Labskaus, Hamburger Aalsuppe, Kutterscholle and Hamburger Rote Grütze are served here.
Chic restaurant with creative dishes from regional and seasonal produce. Directly on the Elbe at the Teufelsbrück ferry terminal. Lunch and dinner menu. Three- or four-course menu (also vegetarian) choice or à la carte.
Asian fusion cuisine has an authentic home in this unpretentiously elegant restaurant, and the freestyle sushi compositions never fail to impress. No less exciting are the cocktail-food pairings and Sake, offered with friendly service.
Firmly established restaurant with a view of the Alster and high-quality food. Besides oysters and sushi creations, there are fish and meat dishes. Every Wednesday there is a popular after-work event with electro music by DJs.
Hotel restaurant with maritime flair overlooking the Landungsbrücken. Newly interpreted traditional dishes. North German cuisine such as Labskaus, Pannfisch, etc., and grilled dishes such as dry-aged Côte de Boeuf are served here.
Smart Italian restaurant on the Mühlenkamp. Seasonally changing menu and daily changing Chef's specials. Also classics such as grilled gilthead, calf's liver and pasta dishes.
Refined Italian restaurant on the Mühlenkamp. Seasonally changing menu and daily changing chef specials. Also classics such as grilled gilthead, calf's liver and pasta dishes.
A brewery in the Schanzen-Höfen. In addition to classics such as Pilsener and the Zwickel, there are specialities from the connoisseur line, such as the award-winning beer «Matrosenschluck - Weizen-IPA». Dining in three Ratsherrn pubs.
Handcrafted beers from the in-house brewery to be enjoyed with Neapolitan pizzas from the hand-built oven. Hip interior and large terrace. Pizza with homemade chocolate & caramel cream recommended for dessert.
Akari could already celebrate its 25th anniversary in the Uhlenhorst district. Authentic Japanese cuisine with an extensive menu, besides sushi, rice and fish dishes, lamb and Gyutan no Shioyaki (grilled beef tongue) are also offered.
The menu here is bursting with fish - fresh from the Hamburg fish market. In addition to eel soup, Labskaus and pan-fried fish, there is also a 4-course menu to choose from in a maritime atmosphere. Hamburg bread pudding is recommended for dessert.
Various seating options: from old-school sofa corner to sporty stadium seating. In addition to numerous house beers, the menu includes Hamburg specialities, as well as burgers and steaks. Brewery tours and brewing seminars available for booking.
French flair meets Italian charm. Outdoor lounge with a view of the Alster. In addition to salads and soups, there are meat dishes and sweet delicacies. Breakfast is served on Saturdays and Sundays. Extensive drinks menu.
Family-run restaurant with a fantastic view of the Elbe. Whether cutter plaice, labskaus, salmon or redfish - the menu features international fish specialities with regional ingredients. Large sun terrace.
Brewery with brewing cellar since 1722. Quaint, cosy ambience. In addition to fresh beer on tap, there are rustic dishes such as suckling pig, Gröninger Schweinshaxe and Brauhaus Beef Burger. Gröninger Pils, Hamburger Helles and Alsterwasser Orange are brewed.