The Best of »Falstaff Restaurant Guide Croatia 2026«

In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.

This elegant restaurant is located in a Renaissance palazzo. Chef Rudolf Štefan places great emphasis on top-quality local ingredients; he produces his own olive oil and makes his own wine. His cuisine combines Dalmatian tradition with modern, creative approaches.

This boutique hotel, complete with its own upscale restaurant, combines Mediterranean lightness and elegance; the cuisine offers modern takes on Dalmatian classics. The dishes are a true feast for the eyes and delight with their creamy textures, fresh fish, and intense flavors.

Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.

The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!

Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.

The spectacular view of the sea and the coastline immediately captivates diners. Young star chef Gabriela Filca has successfully taken over the kitchen from Deni Srdoč. The menu features creative dishes inspired by both the sea and the countryside. A carefully curated wine list.

Just 30 meters below their regular restaurant, Monte, the Dekić family has set up Cave Lab in Monte’s former wine cellar. In the state-of-the-art kitchen, the team experiments with the finest local and seasonal ingredients. Reservations are accepted only for groups.

Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.

From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.

For over a decade, Restaurant Noel has been at the forefront of Zagreb’s culinary scene. Now Bruno Vokal has taken over the head chef position from Mario Mandarić and is continuing the restaurant’s legacy at the same high level. Excellent wine recommendations for every course.

Romance and elegance come together in this upscale hotel. The cuisine brings the history of Istria to your plate and glass—using local ingredients, unparalleled precision, and attention to detail. Those who choose not to eat meat will be delighted by the all-vegetarian menu.

A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.

At this gourmet hotspot with an open kitchen, guests are treated to elaborate seafood dishes that never lose sight of their roots. The kitchen uses only the very best organic ingredients, and fish and seafood are clearly the highlights of the menu. Outstanding wine pairings!

It hasn't been open long, but the restaurant at the five-star Pical Resort has already earned a Michelin star. The sister restaurant of the two-star restaurant of the same name in Trieste shines with creative highlights. Classics like Harrysotto with plankton and anchovies are also on the menu.

In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.

At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.

Marin Pleše’s mission is to bring the flavors of the island to the table through inspired interpretations and exceptional craftsmanship. The focus is on his own olive oil, herbs he has gathered himself, and seasonal ingredients from small, regional producers. Fine wines.

The aromas and flavors of the Mediterranean are perfectly captured—this requires the freshest fish and seafood, along with a touch of sea salt, lemon, and olive oil to round out the predominantly raw specialties—and a love for detail. The dining experience is rounded out with the finest wines.

This combination of a winery, boutique hotel, and upscale restaurant perfectly complements Pag’s island charm. Traditional dishes are reimagined in a modern, innovative way, with a focus on lamb and fish; they’re enhanced with herbs, the finest olive oil, and honey. Top-notch wines!