The Best of »Falstaff Restaurant Guide Croatia 2026« in Degree Zagreb
Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.
For over a decade, Restaurant Noel has been at the forefront of Zagreb’s culinary scene. Now Bruno Vokal has taken over the head chef position from Mario Mandarić and is continuing the restaurant’s legacy at the same high level. Excellent wine recommendations for every course.
The spacious interior design, featuring plenty of wood and glass, creates a sophisticated atmosphere that perfectly complements the creative, refined dishes, which are presented like little works of art. The restaurant also specializes in grilled dishes. The service and wine selection are top-notch.
An elegant restaurant nestled in a green setting, yet within easy walking distance of the city center. The attentive staff treats guests to elaborate Mediterranean flavors made with seasonal ingredients. The lamb from the island of Pag is outstanding, but the raw fish and creamy soups are also a delight.
Every time you visit, Paradebetrieb is a sure bet for sophisticated, elaborate cuisine and top-notch service. An exciting combination: the scampi tartare on foie gras. The platter of Croatian cheeses and the vegetarian ravioli with zucchini and oyster mushrooms are also highly recommended.
The kitchen’s philosophy is simple: only the finest organic ingredients are used, and allergies are taken into account. We recommend the dry-aged beef tartare with a jelly made from fermented strawberries and the sensational chocolate truffle filled with limoncello shortbread.
Urban jazz rhythms fill the room; in addition to stylish décor and a laid-back bar, beautifully presented dishes are the norm. The fusion cuisine is a real treat: octopus ravioli, risotto with Taleggio sauce, sous vide duck, or pumpkin gnocchi with porcini mushrooms.
Every visit to the city inevitably leads to this charming restaurant on the main square. The staff offers excellent recommendations, and you’ll delight in sampling the Croatian tapas—each one captivates with its wonderful flavors, textures, and creativity. There are always vegetarian options available as well.
Zagreb’s hidden courtyards often conceal true oases of indulgence—and this is no exception. The best way to enjoy the French-inspired cuisine is to sample a little of everything: marinated shrimp on toasted focaccia, octopus with chickpeas and salsa verde, or a vegan dish. Delicious desserts!
This elegant venue is a perfect fit for the bustling business district. The menu features well-known classics such as tempura, sushi, uramaki rolls, and sashimi; the tuna tartare with goat cheese is also excellent. The desserts are definitely a must-try. An exciting, extensive wine selection.
This tiny bistro, with just four tables, is run by a Korean family. The dishes blend Asian influences, French culinary artistry, and seasonal Croatian ingredients. Each course is unique, creative, and visually appealing. Charming!
The stories and flavors of Asia are perfectly celebrated and brought to life for guests. The concept also includes a teahouse and a European-inspired pastry shop. Whether it’s wasabi shrimp, miso soup, dim sum, or slow-cooked spare ribs—everything is simply outstanding.
One of the city’s top spots; in the summer, guests love the quiet courtyard. Croatian classics are given a modern twist and paired with a fine selection of wines. The shrimp soup has a wonderfully intense flavor of lemongrass and chili, and the pasta with lamb and mint is just as delicious.
A spacious, casually decorated restaurant for fans of great architecture, live music, and excellent grilled dishes. The meat comes from all over the world. Wok dishes, sea bass fillets, spicy tuna tartare, and Wagyu lasagna are among the great daily specials.
A modern restaurant with clean lines. The staff is highly trained and shares a brief story about each of the authentic dishes. Highlights include the veal tartare with hazelnuts and figs, as well as the medium-rare venison or beef, which offers wonderful roasted flavors.
Whether it’s for a business lunch or a glass of wine, sparkling wine, or cocktails—this stylishly decorated bistro is the perfect spot. For both light and hearty appetites, the menu features beef tartare, ham, stews, pasta, fish and meat dishes, and addictive desserts.
A casual yet elegant bistro that stands out for its excellent service. The kitchen places great importance on using local ingredients, with a strong emphasis on vegetables. This results in colorful, flavorful dishes with a touch of France. An appealing wine selection.
Whether it’s a relaxed business lunch or a get-together with friends—on the outskirts of town, you can enjoy the modern atmosphere with great mixed drinks and an equally impressive wine list. Oxtail soup, a ham and cheese platter, risotto, homemade pasta with tuna, and steaks are sure to leave you wanting more.
A stylish and elegant setting where you can relax and be treated to a fine selection of wines. The menu features classics such as pasta with truffle cream sauce, fish soup, or grilled tuna steak with Swiss chard and potatoes. Deliciously refreshing: the panna cotta with strawberry soup.