The Best of »Falstaff Restaurant Guide Croatia 2026« in Karlovačka županija
A first-class Italian dining experience, perfectly complemented by the elegant Sheraton Hotel. Every dish reflects a love of detail, whether it’s pasta with braised tomatoes and chili, meat seared to perfection with velvety sauces, or sea bass saltimbocca.
This charming villa also features a restaurant built into a rock face. Fine dining meets Dalmatian tradition, with creative raw fish appetizers served with bread and olive oil—both homemade. The finest organic vegetables come from the villa’s own gardens.
A modern, laid-back restaurant nestled among ancient ruins and lush greenery; the patio is wonderful in the summer. The menu ranges from burgers to crisp salads and grilled dishes to vegetarian options. The apple strudel and desserts served in glasses are delicious!
Looking out over the city, you’ll be enchanted by the historic atmosphere and the view of the countryside. The young chef, Zvonimir Štefanac, serves up creative yet traditional dishes: liver pâté, beef cheeks with mashed potatoes, and pasta with game ragout—all of which pair perfectly with the house-made, fluffy focaccia.
You’ll feel right at home at the Žganjer family’s charming restaurant, where lamb is gently roasted over an open fire and boasts wonderful grilled flavors. Lamb is also served as roasted liver with polenta. The mushroom soup has a rich flavor—be sure to save room for the chocolate cake.
The small terrace in the courtyard of this rustic konoba is a cozy spot, and the traditional dishes—such as spinach strudel, crispy fritto misto, and fish—are the perfect accompaniment. But they also serve giant burgers and grilled chicken, along with coleslaw and sweet potato fries.
A simple, cozy atmosphere in a quiet location, featuring a fireplace and a sunroom. The kitchen serves hearty classics such as braised beef on fried potatoes, bratwurst, or fried dishes. For dessert, let yourself be tempted by the refreshing coconut-strawberry cake.
Nestled in the hills, this tavern is furnished just like in grandmother’s day. Lamb takes center stage, served as liver pâté or a trio of dishes—baked, grilled, and braised. These are best enjoyed with crispy fried potatoes or Swiss chard. Highlight: homemade fuži with olive oil and sage.
This charming stone house on the island of Cres is a colorful place—with bistro-style furniture and lush, blooming nature all around. The menu also offers a delightful variety: hearty ham and cheese platters, all kinds of grilled and braised dishes, and for dessert, semolina cakes with berry ragout.
A charming log cabin atmosphere in a lush, idyllic setting by the river; inside, food is sizzling and roasting over an open fire. The ham and cheese platter is excellent; classics include trout or pike and the mildly aromatic game ragout served with polenta. For dessert, there’s delicious quark strudel.
The Konoba has moved to a livelier location, but everything else has stayed the same. The highlight on the menu is the peka, which is prepared either with squid, lamb, and veal, or as a vegetarian option with potatoes and plenty of vegetables. It’s served with fine local wines.