The Best of »Falstaff Restaurant Guide Croatia 2026« in Murter
At this gourmet hotspot with an open kitchen, guests are treated to elaborate seafood dishes that never lose sight of their roots. The kitchen uses only the very best organic ingredients, and fish and seafood are clearly the highlights of the menu. Outstanding wine pairings!
In addition to a garden and a laid-back bar, this upscale property also features an excellent restaurant. Modern dishes are crafted from the finest Dalmatian ingredients, and the kitchen excels at playing with textures and flavors. The wine selection also meets the highest standards.
This charming stone house, with its turquoise shutters and colorful seat cushions, serves exquisite island dishes that are presented in an extremely appetizing way—such as beef tartare with butter shaped like flowers or pan-seared squid with potatoes and vegetables. The mixed dessert platter is particularly delicious.
The konoba benefits from its wonderfully peaceful location and beautiful stone terrace overlooking the crystal-clear sea. The tuna tartare with mozzarella, yellow tomatoes, and plenty of flavorful olive oil is delicious. The fish is braised whole over potatoes and vegetables.
The dining experience at this charming konoba is refreshingly different. The recipes are rooted in Dalmatian tradition but are prepared in creative and visually appealing ways. The kitchen places great emphasis on preserving the natural flavors of the ingredients, as seen in dishes such as raw marinated scampi or whitefish tartare.
An unforgettable culinary gem that Ante and his wife have been lovingly running for ages. The restaurant is known for its exceptional fish dishes. Must-try items include the tuna pâté and the steak in Gorgonzola sauce. These are served with select regional wines.
The cream-colored stone house right on the water is a popular spot. Start with a colorful fish appetizer platter; the squid and pasta stew and the steak in pepper cream sauce are both full of flavor. If you’re a fan of fruity desserts, this is the place for you.
The konoba has a long tradition, and to top it all off, it offers olive trees and a view of the sea. All the dishes are beautifully presented—such as the mixed appetizers or the ham platter. The mussels in white wine, fritto misto, and braised beef are also delicious.
In this small vacation village, the tavern is a popular spot; in the shade of the trees, guests can enjoy cool drinks on the outdoor patio. The menu features authentic Dalmatian cuisine made with local ingredients. The pasta with shrimp and vegetables, mussels, and grilled fish are all delicious.
This charming konoba has long been a favorite among sailors; the owners are warm and hospitable. The catch of the day is prepared without any frills—whether marinated raw, braised in the oven with potatoes and vegetables, or grilled. But the meat dishes are also excellent.
The view of the sea is enchanting, and this family-run stone house offers warm hospitality. To complement the view, enjoy traditional dishes such as octopus and potato salad, fish mousse, and the delicious turbot. A definite highlight is the octopus from the peka (be sure to order in advance!).
The atmosphere at this family-run konoba is rustic and very laid-back—the perfect vacation vibe is guaranteed. The beautifully presented selection of raw fish appetizers delights with its variety, and the fish and shellfish stew, simmered with potatoes, captivates with its delicate flavors.