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Konoba Bain

Konoba
84
Falstaff International Restaurant Guide 2025 - Croatia

The small Konoba with its shady terrace has been in the family for generations. The cuisine is based on freshly caught fish, with hake being a speciality. Meat dishes and peka are of course also on the menu. Yachts can also moor at their own jetty.

42 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash
Gourmet-News
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