The Best of »Falstaff Restaurant Guide Slovakia 2026« in Košický kraj
Chef Michael Thíry's creative restaurant in Košice offers original and experimental gastronomy that you won't find anywhere else in Slovakia. The menu is based on unconventional combinations, grilled dishes, fermented side dishes and strong flavors. It is complemented by a selection of natural wines, craft beers and cocktails in an informal and friendly atmosphere.
SEVEN Restaurant Café in Košice is located in the Art Nouveau Skating Pavilion in the City Park and is part of the VILLA SANDY resort. Under the leadership of chef Jozef Hromják, it offers modern gastronomy with an emphasis on quality ingredients and precise processing. The concept includes a lunch tasting menu and an evening five- to seven-course tasting experience with the option of wine or non-alcoholic pairing, in the elegant surroundings of a national cultural monument.
Slavia in Košice is an Art Nouveau building from 1900 with a café, a hotel and a view of the theater. Today it is one of the popular gastronomic places, known for combining traditional recipes with modern flavor combinations and aesthetic serving. It also includes the historic-style Boutique Hotel Slavia.
Bakoš Bistro, the first signature bistro in Košice, is led by chef Matej Bakoš – holder of the title of Young Chef of the Year 2024. The cuisine is based on high-quality local ingredients, seasonality and modern processing of classic recipes. The emphasis is typical on freshness, aesthetics and original plating, which creates a unique gourmet experience.
Villa Regia in Košice on Dominikánske námestie combines a restaurant and a guesthouse in a traditionally furnished interior with a pleasant atmosphere. Chef Ladislav Miľo revives classic recipes here and brings them to life in a modern and visually attractive presentation. The establishment is known for its attention to detail and regional cuisine specialties, which are complemented by quality service and hospitality.
VILLA SANDY Resort has expanded its offer with a modern tavern with an open kitchen designed for pleasant gatherings over good food. The concept offers weekend long breakfasts, shared portions and a weekly lunch menu in a relaxed atmosphere. From the terrace, guests can enjoy views of the park greenery and the water wall.
Le Colonial in Košice is a long-standing fixture on the gastronomic scene, known for its honest cuisine made from quality ingredients. The colonial-style restaurant offers a varied menu focused on various types of meat and seasonal dishes, complemented by generous portions. The wine list is also impressive with Slovak and foreign wines, with an emphasis on Tokaj wines, making it a certainty for gourmets.
SOTTO restaurant, led by chef and owner Evka Polomská, has long focused on honest Italian cuisine with an emphasis on quality and consistent standards. The interior and atmosphere are in Italian style, complemented by the possibility of sitting in the garden or winter garden. The menu is dominated by risottos and homemade pasta, such as risotto allo zafferano e gamberi or tagliatelle al ragù di carne, prepared with an emphasis on authentic flavors.
Márai Bistro is located near the Cathedral of St. Elizabeth. The interior is decorated more like a café, but this does not detract from the bistro style of this restaurant. The menu is based on home-style dishes with an emphasis on regionality and fresh ingredients. The service is attentive and happy to advise.
Nostalgie in Spišská Nová Ves offers quality gastronomy with an emphasis on seasonal menus and a long tradition of hospitality. The restaurant with a pleasant terrace and stylish lounges creates a family atmosphere in which guests feel at home. The experience also includes attentive service and cozy historical spaces suitable for private events.
The Hostinec Brewery in the historic Levočský Dom on the Main Square in Košice continues the brewing tradition since the 17th century. Today, it offers its own craft beers and beer tours in the underground premises. The concept also includes high-quality cuisine focused on traditional dishes, which perfectly complement the beer experience.
La Hacienda in the city center offers an authentic Mexican atmosphere with a colorful interior and traditional lively elements. The menu is full of classic dishes such as tacos, quesadillas, enchiladas, burritos and chili con carne, complemented by a wide selection of tequila, mezcal and mixed drinks. The overall experience is completed by a strong taste authenticity and a varied drink menu.
The hotel restaurant is furnished in a hotel style, but it is pleasant and, above all, functional. What is even more surprising is the chef's desire to offer you interesting dishes based on traditional recipes, but often adapted in a modern way and in some cases with an oriental twist.
Rafano is a small pizzeria in a side street with a view of the Cathedral of St. Elizabeth in Košice. Basically, the menu here is definitely pizza, but if you have to, then a good one. This is a place that pizza fans will love. It is prepared exactly like in Italy, with a crispy raised edge and classic ingredients.