The Best of »Falstaff Restaurant & Inn Guide Germany 2026« in Bonn
Rainer-Maria Halbedel is one of the veterans of upmarket German cuisine. In a Wilhelminian-style villa in Bad Godesberg, he conjures up extremely artful, detailed dishes with his usual precision.
Top chef Christian Sturm-Willms masterfully combines Japanese techniques and flavors with local products and Mediterranean background noise to create memorable flavors of particular beauty.
Matthias Pietsch's cuisine is characterized by unaffected finesse and brilliant ideas with a high feel-good factor at the same time. Not many can do that. Charming setting in the former gardener's cottage.
Rooftop restaurant with spectacular views and urban flair. The French-based, playful creative cuisine is clearly geared towards the gourmet despite the casual atmosphere. Very nice service!
The Deli-Bistro - a mix of uncomplicated crossover cuisine and concept store - enriches the lunch break from Tuesdays to Fridays. Four courses are served on the Saturday evening menu.
Fritz Benson really knocks the dust off the shoulders of classic French cuisine. His play with ingredients, expectations and contrasts is great, for example with scallops with veal tongue and seaweed.
It never gets boring here, as Kristina and Christian Bautz take you on a culinary journey around the world. While he cooks with passion, his partner Kristina charmingly rocks the service.
In a location steeped in history, with very stylishly designed, light-flooded rooms and a fantastic terrace, a sophisticated, all-round classic Cucina italiana is served.
Maritime-style Old Town restaurant with versatile creative cuisine. A baked eggplant comes with tortilla and Manchego espuma, the tartare is Asian-inspired with pak choi and yuzu kosho.
Down-to-earth home cooking and delicacies in a traditional half-timbered house with a rustic flair. In summer, the sunny terrace with a panoramic view of the Rhine and the Siebengebirge mountains is a real treat.
Nomen est omen. Small snacks such as the Tomme de Savoie with homemade quince bacon and the pink roast beef with remoulade go well with the - consistently very classic - wine selection.