The Best of »Falstaff Restaurantguide 2024« in Tyrol
In the rustic Tannheimer Stube you will find a charming mix of modern tapas and traditional Austrian cuisine. Carrot and pumpkin and oyster karaage, for example, are the prelude to schnitzel and goulash.
The philosophy of traditional Chinese medicine runs through the Posthotel from wellness to the plate. The five-element teachings taste and nourish excellently. Ingredients from our own farm.
At the Alpenresort, you can rely on the varied cuisine and wine selection. The team serves warm and competent regional and international cuisine in the cozy and elegant dining rooms.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
In the panorama restaurant, you have plenty of privacy and the best views from the upholstered seating areas. The cuisine is local-Mediterranean with regional ingredients. Tip: the steak selection and alpine sushi.
Tasty seasonal delicacies: from fine Alpine classics to the best of Mediterranean cuisine. In the rustic "Vinum Inn" cellar, you can also discover the perfect wine to accompany your meal.
A lovely place to stop for a bite to eat - at an altitude of 2020 metres. You can enjoy hearty and creative meals on the terrace and in various parlours. Popular fondues ("Chinoise" or with chocolate) or the "Tatarenhut".
Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
With its beautiful grounds and warm service, the Gartenhotel is a safe bet for celebrations - and the food is also delicious: lots of local dishes and classics, plus natural ingredients.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!
The paw in the logo is almost the only exotic thing about the Pumafalle. Here in the Gschnitztal, things are down-to-earth and cozy. The dumplings, schnitzel and homemade cakes are delicious.