The best "Portuguese Cuisine"-Restaurants
Chef Pedro Lemos has opened his restaurant in a former home in the elegant coastal district of Foz do Douro. It offers several tasting menus focusing on the best produce that the Portuguese sea and the mainland have to offer.
The Gambrinus has been in the centre of Lisbon since 1936. Little has changed since it was founded. In this timeless classic, timeless classics are served by a horde of attentive, old-school waiters.
Many famous guests have dined in this legendary restaurant in the centre of Lisbon. Since the 1950s, they have been served a large selection of fresh fish and selected seafood, served without much fanfare by old-school waiters.
In a cosy, typically Lisbon ambience, classic Portuguese cuisine is served, which has its roots in the Alentejo region. The restaurant has been run by the same family since it opened in 1988.
Austrian charm meets Portuguese temperament. Spicy aromas, fresh herbs and intense fish dishes - above all the fish soup as a sunny signature dish. Good wine selection!
In 2023, Acaza gave Stockholm a proper Portuguese “taberna”. The bright, colorful room feels like Lisbon, and the staff speak the language. The wine list spans native grapes from Douro to Alentejo.
This typical Portuguese restaurant has been the place to go for fish lovers in the city centre for over 40 years. The service is fast and efficient, and the high-quality fresh produce is carefully prepared into no-frills dishes.
The Taberna da Rua das Flores has become a fixture in Lisbon's gastronomic world. Here, a young team prepares delicious traditional Portuguese dishes, sometimes classic, sometimes with a modern twist.
Small Portuguese restaurant with authentic Portuguese home cooking. The stockfish gratin is oven-fresh, the bean stew with squid is hearty. Very charming overall.
Impressive proof that Portuguese cuisine can do much more than bacalhau: homemade cured ham, grilled octopus and razor clams are hard to find in Portugal.