The Best Restaurants in 10000 Degree Zagreb

The magnificent building is the ideal setting for fine dining. In an elegant ambience, Croatia's best chef will spoil you with innovative creations that do not lose sight of the pure taste of the ingredients. Ana Grgić Tomić has a perfect command of playing with consistencies.

The restaurant and wine bar impress with their modern style and fresh colours. Head chef Tibor Valinčić creates innovative Mediterranean dishes with a fine touch: pea and mint soup, pasta with asparagus and lamb with black garlic cream. Lemon tart beckons for dessert.

Away from the hustle and bustle of the city, you can enjoy the greenery surrounding the restaurant. Marin Rendić's sophisticated, refined cooking style is unmistakable. Immerse yourself in a menu of five or seven courses. For example? Carpaccio of white fish and yuzu or pasta with sea bass filling.

Elegant interior with style in muted colours. The kitchen follows a special concept: all ingredients come from small producers, growers and wild plant collectors. There are only tasting menus, accompanied by freshly baked, delicious bread every day.

Upscale fish restaurant with a long tradition. Dalmatian cuisine with a modern twist. The ceviche of sea bream and swordfish with orange marinade or aromatic sheep's cheese from the island of Pag are delicious to start with. The tuna steak is beautifully roasted.

Croatian tapas? Sounds cool, looks as great as the location bathed in dim light - and tastes delicious. It's best to try your way through the menu. For example: beetroot carpaccio with sheep's cheese cream, poppy seeds and raspberries. The apple cakes are to die for.

Hidden behind an archway, an inner courtyard is enchanting, and the owner also attaches great importance to design and beautiful dishes. Recommendation: crispy fish rolls and beef soup; the innovative risotto is made with the best beef, which makes it wonderfully intense.

Furnished in an industrial style, they play with lighting effects and the cool illuminated bar is an absolute eye-catcher. The colourful dishes are perfectly accentuated on dark tableware. Sea bass tartare, steaks or braised meat are served with selected wines.

Very stylish restaurant with pleasant music playing in the background. The selection of wines is exceptional, including wines from France and Argentina. We start with a creamy soup of the day and duck liver pâté. The steaks, pasta and grilled fish are also very good.

Located in a villa district, this restaurant with a long tradition offers the finest fish and meat cuisine. You should definitely try the well-seasoned beef tartare and choose your own fish from the catch of the day from the fish display case. If you don't like fish, steak is the best choice. Top Malvasia!

Nestled in a small courtyard, guests can expect creative bistro cuisine at its finest. The vegetarian dishes are particularly exciting, as is the roast gurnard on spinach velouté. For dessert, try the pistachio cream with salty marinated strawberries and meringues.

A special design has been created here on two levels. Black dominates, the bar is an eye-catcher. Latin American dishes based on sweet potatoes, quinoa, black beans and wild rice set the tone. Many dishes are also designed to be shared.

A pleasant, feel-good atmosphere, the dishes impress with their authenticity and pure taste. The beef tartare with hot and spicy coriander-lime sauce is delicious, while the risotto with mushrooms and asparagus is creamy. The wine list also has a few surprises in store.

Casual setting and inviting terrace - the trip by streetcar or car to the outskirts of the city is well worth it. Fancy a stroll through the menu? Cheese from the island of Pag with delicious ginger chutney, vegetarian lentil stew, grilled tuna steak or pasta with squid.

Pleasant setting with clear shapes, the colour black dominates. Fine flavours of Japanese cuisine are presented here. There are the usual classics such as nigiri, sashimi, spring rolls, wok, ramen and sushi. Vegans will be delighted with the grilled tofu on a crisp salad.

Croatia's most famous chef, Ana Grgić Tomić, not only sets the tone in the upscale hotel restaurant, but also in the bistro. Light, seasonal dishes made predominantly from local ingredients are served by a young, charming team.

Casual setting of delicatessen, bistro and café with a glazed, heated terrace. People meet for brunch, cheese and ham lovers will find a paradise of regional delicacies. There are also a few hot dishes. Impressive wine selection.

The name says it all, with cool music and a lively atmosphere. Those who want to enjoy something different from the mainstream will be delighted with dishes made from seasonal produce, spiced with oriental flavours and designed to be shared. When it comes to wines, the focus is on organic and biodynamic wines.

Particularly popular with locals, this restaurant focuses on traditional dishes such as the incomparable curd cheese strudel, with creative touches in between. Vegetarian dishes also work well, for example the pea falafel with grilled artichoke and mint pesto.

An atmospheric place where fine Asian cuisine is celebrated. The cocktail and wine list offers accompaniments for sushi, nigiri, futomaki and hot dishes such as stuffed ravioli with chicken or shiitake, and there is also a good selection of Japanese whiskies.