The Best Restaurants in 10115 Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
Meeting place for creative people in Mitte in the rooms of a former brewery. Berlin's number one slow food restaurant. Premium products from the region, forgotten vegetable and potato varieties and the specialty "Candy on Bone," meat dishes braised slowly and long at low temperature.
Mathias Diaz uses an enchanting mix of Peruvian and Italian produce to create gastronomic surprises. The recipes of his childhood are the basis for creative taste explosions.
Japanese vegan fine dining in a minimalist atmosphere with dark wood and black tones. According to Buddhist tradition, everything is in harmony; each dish combines five colours, flavours and preparation methods on the plate.
"Full taste, zero waste" - Jasmin and David Johannes Suchy's creative plant-based menus take vegan food to a new level, both in terms of taste and sustainability.
Everyone gets their money's worth at Kiezlokal Osterberger; the bistro cuisine offers delicious taste sensations for both meat eaters and vegans. Sustainability is a top priority.
A trendy restaurant just off Torstrasse and Dieter Meier's second restaurant in Berlin. The Zurich entrepreneur, artist and musician focuses on small hors d'oeuvres to share.
Cosy casual fine dining restaurant with Mediterranean-Israeli cuisine and exciting signature drinks. In summer, the large terrace beckons, in winter the intimate atmosphere fills the small dining room.
Mediterranean tapas are served here at lunchtime and in the evening and are intended to be enjoyed through sharing. Homemade drinks and sodas with unusual flavours are also available.
A paradise for urban plants - and that doesn't just mean the lush flower arrangements in the dining room. In addition to spinach dumplings and a vegan gardener's menu, there is also Linumer Wiesenkalb and ceviche.
Scandinavian minimalist chic in the gallery district, hipness factor guaranteed. To match, there are visually delightful dishes made from the best regional ingredients, which of course also delight the palate.
At the quiet end of Chausseestraße, the small restaurant bakes Neopolitan pizza with wonderfully fruity tomato sauce and mozzarella. The dough is traditionally fluffy, and there are cornetti and tiramisu during the day and for dessert.
After much Instagram hype, punctuality is the name of the game here. The vegan Italian treats range from maritozzi and girella to classic cornetti, and they sell out quickly. The hazelnut cornetti and olive focaccia are especially good.