The Best Restaurants in 10623 Berlin
Hostess Kristiane Kegelmann creates an intimate and personal atmosphere at pars, while chef Florian Sperlhofer prepares modern, seasonal dishes in the open kitchen.
In his gourmet restaurant, chef and owner Arne Anker presents seasonal cuisine with top products from the region and the skillful use of refreshing acidity and selected herbs.
Daniela and Udo Knörlein put a lot of love into their innovative Franco-German gourmet dishes. They serve upscale tasting menus in their restaurant in Charlottenburg.
Costa Cassambalis serves high-quality Greek-Mediterranean dishes in its restaurant in City West. It serves multi-course menus with accompanying wines as well as smaller dishes to share.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.
The latest culinary highlight from Kantstrasse mafia boss The Duc Ngo takes us into the relaxed world of the brasserie: excellent French cuisine in the best artisan quality without the chichi.
Osteria Centrale is a classic neighborhood Italian restaurant in Charlottenburg. The family-run business serves classic Mediterranean dishes prepared simply from high-quality ingredients.
With pasta dishes such as bigoli with sardines, fennel, pine nuts and raisins, you immediately imagine yourself on vacation in the south of Italy. Add a Sicilian wine - and the Mediterranean pleasure is perfect.
"Dinner & Dance" is the motto at Papillon. The chic and glamorous restaurant at Bahnhof Zoo serves champagne, oysters and crustaceans. Afterwards, the dancing continues into the night.
As the French offshoot of the Grill Royal, Le Petit Royal combines classic Grill Royal specialties with French cuisine. The restaurant is as cozy as it is elegant.
The first address for old Berlin classics that are threatened with extinction. In collaboration with the Pirsch butcher's shop from Potsdam, creations such as the Berliner Ring sausage are made here.
Italian cuisine meets Japanese refinement at Lo Fūfu in Charlottenburg. Fish, meat and vegetables are served with the flavors of Italian cuisine in omakase style.
The Paris Bar has been a meeting place for artists, celebrities and anyone who is anyone since 1962. It is the ideal restaurant to see and be seen. The cuisine is classic French.
Inexpensive and fancy; around the corner from Savignyplatz, you can eat kushiage skewers at the open kitchen bar or in the calming wood-dominated space. Fish, meat, cheese, eggs, and vegetables are all put on skewers and deep-fried in panko.
Cosy West Berlin quaintness par excellence. In addition to down-to-earth schnitzel, minced pork and meat loaf, there is also fine apple strudel. Signed photos on the wall bear witness to the 100-year existence of this former meeting place for intellectuals.
Germany's first kaiten sushi bar - one where the small plates and platters float past you. Since 1995, guests have been digging into the delicious tempura creations, makis and eel-on-salmon nigiris at "Glückskind" (the translation of "Sachiko"). And those who want to delve even deeper into the subject of raw fish can book a sushi cooking course.