The Best Restaurants in 10623 Berlin
Head chef Oliver Fritz takes his guests on a gastronomic journey that delights with its many flavours and of course, there is also the perfect wine to accompany every dish.
For years, this has been one of the top addresses when it comes to Italian cuisine. This trendy Charlottenburg restaurant offers a changing selection of Italian classics made from top-quality ingredients.
Patron Arne Anker opened Brikz true with the motto: cooking is pure passion. The focus is on close relationships with suppliers and the menu is tailored to the ingredients currently available.
Berliners meet here to eat perhaps the best Wiener schnitzel in town. You can order from the extensive wine list to go with it, and special favourites can also be ordered to take home.
True to the motto "Better a little more, but a little more jute", the menu offers hearty old Berlin cuisine: beef liver, Königsberger Klopse and roast pork, as well as vegetarian options.
The Papillon in City West entices guests with dinner, drinks and dancing. The interior exudes the glamor of the 70s. French and Italian dishes are served to match.
The Grill Royal's sister restaurant. The kitchen focuses on high quality dry-aged meat, but fish and seafood are also on the menu, prepared in a classic French style.
Casual fine dining in a real library atmosphere at Daniela and Udo Knörlein. A special highlight here are the home-made pickles, which you can also order to take home.
Inexpensive and fancy; around the corner from Savignyplatz, you can eat kushiage skewers at the open kitchen bar or in the calming wood-dominated space. Fish, meat, cheese, eggs, and vegetables are all put on skewers and deep-fried in panko.
Cosy West Berlin quaintness par excellence. In addition to down-to-earth schnitzel, minced pork and meat loaf, there is also fine apple strudel. Signed photos on the wall bear witness to the 100-year existence of this former meeting place for intellectuals.
Germany's first kaiten sushi bar - one where the small plates and platters float past you. Since 1995, guests have been digging into the delicious tempura creations, makis and eel-on-salmon nigiris at "Glückskind" (the translation of "Sachiko"). And those who want to delve even deeper into the subject of raw fish can book a sushi cooking course.