The Best Restaurants in 20354 Hamburg
Absolute top class from Christoph Rüffer. Outstanding products are masterfully refined into sophisticated compositions: delicate, full of flavor, balanced or with a kick. Always special.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Here Japan merges with Peru. Stylish ambience and chic delicacies on the plate. Fresh and full of flavor, from spicy to umami. Raw fish with ceviche and sushi - and everything to the point.
Breathtaking setting in modern art deco style, kitchen and service keep up without any problems. Oysters, caviar and seafood étagère to start, followed by excellent cuts from the grill. Crowning finale: Berry pavlova.
Opulent ambience, perfect for Insta & Co. Guests indulge in truffle pasta, Neapolitan pizza, tagliata di manzo and delicious dolci such as pistachio profiteroles. Sophisticated cocktails in original ceramics.
Located in the SIDE Hotel, this restaurant serves first-class meat specialties. The steaks come from the 800 degree Southbend grill. Delicious tartare dishes as starters and the side dishes are also delicious.
The fine dishes change constantly, are named after the two main ingredients and are ideal for sharing. If you want to sit back and relax, order according to the omakase principle and experience five exciting courses, including vegetarian options.
Francesco Delvecchio and Jochen Kempf have moved into the luxury hotel. There they present the finest Italian cuisine: the carpaccio is excellent, the ravioli are handmade and the calamaretti are grilled to perfection.
A Hamburg institution on the Gänsemarkt. German home cooking, freshly interpreted, combined with French cuisine. Calf's liver, roast beef or cordon bleu - it tastes good. Good wine list.
Traditional Japanese restaurant with authentic cuisine. Excellent sashimi and sushi, the nabemono dishes are something different, sukiyaki is prepared in a wok at the table. Fresh and delicious.
Food sharing à la Kaiseki at Alsterhaus with spicy sashimi salad, blue crab tempura, sushi and nabeyaki udon. Lunch deal for the city break. Finely prepared dishes in a relaxed atmosphere.
Young restaurant, centrally located on the banks of the Alster, which opened in 2021 and offers Japanese classics such as gyoza and sushi as well as modern fusion cuisine such as bowls, beef tenderloin and ponzu. Good selection of cocktails, including non-alcoholic options.
Finest meat selected from species-appropriate husbandry. The desired steak is prepared right before the eyes of the guest. North German heifer beef is on the menu. A 'Special' is the seven-course steak tasting which can be booked in advance.
Rustic ambience in spacious rooms. Hofbräu beer is served in Maßkrügen. Guests enjoy not only original Bavarian food but also live Bavarian bands.
French food mixed with American classics. From steaks to burgers to mussels. The different rooms have individual décor and flair. There are also discreet private rooms and canal views..