The Best Restaurants in 28006 Madrid
First-class seafood dishes, with bluefin tuna being the star of the menu in a wide range of different preparations. Chef Hugo Ruiz's cuisine focuses on an excellent product, although he does not limit himself to the sea, but also offers meat and game dishes. An extensive wine cellar with a variety of Spanish and European references completes the experience.
Japanese fusion cuisine with Spanish and French influences is offered in an ambience with a modern interior inspired by New York apartments from the 1980s. In the dining room, where the sushi bar takes centre stage, you can dine à la carte or choose the tasting menu. The gastronomic offer is accompanied by a carefully selected wine list.
A meeting point between Japanese and Mediterranean culture. The cuisine focuses on a tasting menu to create unique and unrepeatable dishes through surprising combinations with the best products, which have their origins in Japanese cuisine but with an Iberian touch. In addition to the restaurant, there is also a terrace and a bar offering sushi, tapas and snacks. The wine list with 600 references is complemented by a wide selection of cocktails and Japanese whisky, as well as Scottish classics.
Located in the heart of the Salamanca district, this restaurant is a reference in traditional Spanish cuisine and specialises in top quality meat from the wood-fired grill. The menu also includes market dishes, excellent grilled fish and a varied selection of tapas. Particularly noteworthy is the first-class "José Gordón Selection" ox chop and the paella del señoret or with crayfish and artichokes.
A gastronomic temple par excellence that has been synonymous with an incomparable gastronomic experience since it was founded in 1973, where every detail is perfectly coordinated. In an elegant setting that does not shy away from modernity, Zalacaín dusts off classic dishes based on the French gastronomic tradition and combines them with new, contemporary techniques in which modernity and tradition come together.
The modern Japanese tavern offers Japanese cuisine that combines traditional Spanish ingredients with purely Japanese recipes. Chef José Osuna presents his contemporary interpretation of Japanese cuisine in an omakase menu consisting of 17 courses, always served at the bar. His creations, carefully prepared down to the smallest detail, are also offered à la carte.
Japanese gastronomic tradition and authentic preparation form the essence of Ta-Kumi's cuisine, which focuses on the product and technique. The two chefs' most personal dishes are combined with other iconic dishes from the group in the Matsuri tasting menu. The restaurant has a sushi bar, two halls on different floors and a private dining room.