The Best Restaurants in 33100 Udine
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
In this rustic and cosy restaurant with an open fireplace, head chef Stefano Basello and his young brigade offer creative and modern meat and fish dishes prepared with the best ingredients from the region. The creations have a contemporary touch.
A cosy, family atmosphere. Flavourful cuisine with dishes that combine tradition and creativity and are presented in an appealing way. Classics such as Cjarsons or the typical Frico are worth a try.
The "Mamm" in Udine has an informal atmosphere and an Apulian soul. A cosy and bright ambience where you can enjoy delicious focaccia from breakfast to dinner, freshly prepared every day and filled with high-quality ingredients. Served with beer and wine.
Spacious rooms, modern taste and an elegant ambience characterise this restaurant. Both cooked dishes and selected delicacies are served, accompanied by a large selection of wines. The menu includes regional and national wines as well as labels from abroad.
Authentic Florentine and Tuscan cuisine is served in the cozy atmosphere of this osteria. The menu is easy to understand and changes according to the season. Vegetarian dishes are also on offer. The wine cellar is small and mainly contains wines from Tuscany. Warm and friendly service.
A bright and picturesque ambience in a traffic-free alley. A separate menu is created for each season. In summer, fish dishes dominate, otherwise the menu alternates between meat and fish specialties. The wines are mainly from Friuli.
One of the oldest restaurants in the center of Udine, carefully renovated and with a terrace. The cuisine offers classic and traditional Friulian gastronomy, with particular attention paid to local ingredients. A manageable selection of local wines, also served by the glass, and Italian craft beers.
A vegan-vegetarian restaurant with modern and polished interiors. The cuisine is healthy and tasty and the concept that drives the restaurant is sustainable, also thanks to the compostable mise en place. The food can not only be enjoyed on site, but can also be taken away.
Elegant and cozy atmosphere: a must for those who want to drink a good glass of wine and taste various delicacies. In fact, the shop window is always stocked with delicious appetisers (cicchetti). Also offered are tasty appetisers combined with seasonal spices.
A hotel restaurant with an elegant atmosphere in the old town, with outdoor tables in summer. The service is very friendly and the cuisine is simple and regional. We recommend the classic boreto, the delicious fried fish and the extremely tasty risottos.
A restaurant that can look back on over 200 years of history. The rooms are rich in detail, cosy and furnished with period furniture. A fireplace creates a special atmosphere in the dining room, but in summer service is moved to the garden. The cuisine is seasonal and offers typical Friulian dishes.
A restaurant in Udine with a varied gastronomic offer. From pizza to pasta, from meat to vegetarian dishes, the menu offers a wide selection. When preparing the dishes, particular attention is paid to the quality of the ingredients. A taste experience! Small selection of wines.
This historic and atmospheric restaurant offers typical Friulian cuisine, generous, tasty and rich. The courteous and friendly service will help you choose your dishes. The wine list includes many local and regional wines.
This characteristic and typical restaurant in the city centre along an irrigation ditch (watercourse) is one of the most picturesque places in Udine with its fantastic terrace. Historic, family-run restaurant offering a regional menu with dishes made from carefully selected ingredients.
This restaurant is more of a wine bar than an osteria, but it wants to be the latter; hot meals are only served at lunchtime. Instead, you can enjoy a long aperitivo in the evening with great cold cuts and canapés - and all this includes a good and coherent wine list, which even lists some Champagnes.
A modern trattoria offering tasty and traditional Friulian cuisine. The flavourful dishes, served in generous portions, are a feast for the palate. Friendly service and a refined, classic ambience.