The Best Restaurants in 5310 Mondsee
Gourmets with a good memory remember the 1990s, when people made a pilgrimage to Mondsee - to "La Farandole" or to the legend Karl E. Eschlböck. Most recently, talented chefs regularly worked at the "Iris Porsche" Hotel, which also closed in January. And now this - a high-class Japanese restaurant was probably the last thing you would have expected in this community of 4000 people. German Jürgen van der Smissen, who runs a medical products company in Wals and lives in Mondsee, and his managing director have invested in converting a pizzeria into an extremely chic double restaurant - on the left is "Izakaya", or Japanese pub cuisine with maki, tempura and the like. And at the Chef's Table, you can watch chef Kentaro Fujita from Kyūshū finalize the "Omakase" menu. Whereby - omakase in the strict sense does not exist at first. Fujita does not decide spontaneously, the courses are fixed on the menu. The products are of exceptional quality: hamachi and scallops come from the Japanese gourmet hub in Düsseldorf, bluefin from top Spanish breeder Belfegó. Sashimi is artfully arranged as "otsukuri", the master coats nigiri with a hint of mild soy sauce and advises against further moistening. The main courses are more Western-style dishes: eagle fish or, as an upgrade, black cod are served on cauliflower puree with deep-fried eggplant, carrot and salsify chips. The wine list is well stocked in all categories right from the start, including nine types of sake. And the operators are also opening the aforementioned "Iris Porsche" hotel and Mediterranean restaurant in May.
The be-all and end-all of exceptional cuisine is first and foremost the farmers who produce outstanding food. O's brings them in front of the curtain and refines their products masterfully and creatively.
Sophisticated gourmet restaurant that attaches great importance to etiquette and scores with a good wine list. Guests can expect a culinary journey through the region - with plenty of fish delicacies, of course.
A fresh fish from the lake, beautifully and tastefully prepared, followed by an enchanting dessert. At Eichingerbauer, you can be sure that appearance and taste are closely interwoven.
The girlfriend wants to eat excellent sushi, the boyfriend is keen on Alpine cuisine. But both would also like Mediterranean food. No problem. Once everything in the Aura. The castle garden is very romantic.
Located directly on the lake, the kitchen crew sends guests' palates on a culinary journey of discovery. Fish is a highlight: raw marinated, as soup or classically fried. Great wines.
You can't help but emphasize it again and again: The onion roast is unique here. At game time, there are plenty of sophisticated dishes to delight the palate, such as the savoy cabbage roulades with venison mince.
The castle itself promises a magical atmosphere. When the kitchen brigade then conjures up delicacies such as goose, game or pumpkin from the pots, you feel like you've been kissed in a fairy tale.