The Best Restaurants in Amsterdam
The boutique hotel The Dylan with the Vinkeles restaurant is located on Keizersgracht in the heart of Amsterdam. In the former bakery of the 18th century Roman Catholic poorhouse, chef Van der Zalm shows off his golden touch for cuisine and sauces.
The highly decorated restaurant on the top floor of Hotel Okura continues to set the standard for fine dining in the Netherlands. The panoramic view over the whole of Amsterdam is as exclusive as the refined cuisine. Tip: Menu with 10 grams of premium caviar accompaniment per course.
A typical Amsterdam Krachtenhaus is the stage for Richard van Oostenbrugge and Thomas Groot. In an intimate and luxurious setting, the two serve equally delicious dishes and always stay close to their guests. Tip: Private dining room in the elegant wine cellar for up to 10 people.
In an elegant house on the Herrengracht overlooking an enchanting garden, Sidney Schutte, who also trained in Hong Kong, creates his colourful & spectacular dishes with a play of different textures. Specialties: North Sea fish; gluten-free & vegetarian menus.
After a creative break and an exclusive pop-up at the beginning of 2025, the "new Flore" (at the old location in De L'Europe Hotel) will reopen in spring. Bas van Kranen and his team have developed 25 brand new dishes for the reopening. Tip: Epic wine list.
