The Best Restaurants in Gävleborgs län
Robert Olsson, an expert on rare wines, runs this bar with about 400 bottles and pours by the glass. Small dishes complement cellar finds. The elegant setting in an 1892 building serves as a second living room.
A beloved neighborhood restaurant run by chefs and owners Frida and Johan Flodman. With a focus on sustainability, the seasonal menu highlights carefully sourced ingredients and sincere cooking.
At this former ironworks, on-site greenhouses, a dairy, lambs, and a chocolate workshop supply the kitchen. Four-course menus are paired with beer from Högbo Ölverkstad and forest vodka from nearby Stjernsund.
Seven generations of the Bergman family have fished these Baltic waters. Three cousins now run a complex with a smokery, shop, and restaurant. The salmon plank combines different preparation techniques on one plate.
Shawn Afshari transformed a 1902 Baptist church into a gastropub serving comfort dishes with quality ingredients. The original organ remains on the balcony beneath a striking chandelier.
Sea views stretch to the horizon at this summer restaurant on the coast of Hälsingland. The kitchen celebrates northern ingredients such as moose, char, Kalix bleak roe, and reindeer from Arvidsjaur.
In homage to Brigitte Bardot, this French brasserie opened in 2024. The space seats around 60 guests and pairs classic French cooking with an atmosphere the owners describe as a luxurious living room. Dinner only.
Seafood leads at this hotel restaurant overlooking the water and town’s largest summer terrace. Fish and shellfish dominate the menu, with char, mussels and occasional lobster specials.