The Best Restaurants in Grand Est
The chic country house, which also offers elegant hotel rooms, is one of Champagne's gastronomic flagships. Arnaud Lallement has cooked the friendly family business into the top group of French restaurants with his outstanding cuisine.
In the picturesque wine village of Kaysersberg on the Alsace Wine Route, the red façade of the Hotel Le Chambard catches the eye. Behind it is Olivier Nasti's restaurant, which skillfully reinterprets traditional Alsatian dishes in a creative and modern way.
Situated in the middle of a park, the state manor house is home to Christophe Moret's elegant restaurant. The experienced chef creates refined dishes based on "haute cuisine", arranged with subtle accents from different styles.
Kazuyuki Tanaka's unassuming restaurant is located in the middle of Reims, overlooking a Japanese garden. It's a little bit of home for the chef, who offers creative, aromatic cuisine with European and Asian influences in a simple, modern interior.
Christelle and Cédric Deckert run the traditional family business with skill and passion. The modern restaurant serves classic Alsatian cuisine, always refined and dynamised with creative interpretations. The wine list is a real treasure trove.
"Chez Pierre" in Monaco offers a charming ambience reminiscent of a traditional Parisian bistro, with red décor and a chequerboard floor. The service is outstanding and the cuisine is impressive with tasty dishes, including sea bass fillet with vegetables.