The Best Restaurants in Kitzbühel
Kitzbühel and Munich are not only geographically close in some respects. Les Deux also follows the brasserie's recipe for success in the mountains with beef tartare, the popular shrimp cocktail and steak.
Zuma's winter residence is something special. Sushi, signature dishes such as miso-marinated black cod, wagyu and seafood from the Robata grill are served with fine wines and fancy drinks.
As a guest at the Bichlhof, you immediately feel at home. The food comes from the local area and is prepared in a way that is both down-to-earth and contemporary. Tip: Fondue Chinoise on advance order!
The delicious Tennerhof cuisine tempts you with home-pickled char or Tyrolean saddle of venison, gnocchi caressed by mountain cheese sauce and chocolate tart, pistachio ice cream and macaron to finish.
The name says it all: thanks to in-house imports from the States, the crustaceans here are particularly fresh. Steaks, fine starters and fish specialties complete the selection of delicacies. Good wine list!
Not only the dishes themselves, but also their preparation is an experience with Lois Stern. In his open kitchen, he conjures up flavors ranging from shrimp tempura with chili-yuzu to corn-fed chicken from the wok.
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
This is not the "normal" Kitzbühel. At Mocking, things are done differently, combining culinary childhood memories with classics, refining and thinking - or cooking - out of the box.
There's never a dull moment at Rosi's: the cuisine can be Italian, Asian or classic Alpine, with a live grill. The spectrum ranges from sashimi to gröstl - the Almrausch parties are also legendary.
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
You can also enjoy traditional and rustic dining at the luxury hotel. Traditional Tyrolean cuisine is masterfully prepared here. The fondue specialties with cheese and broth are also popular.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
The view and sun terrace alone are worth the visit. Traditional delicacies such as veal cheeks from local young cattle, Carinthian cheese noodles or apple strudel are served in the beautiful parlor.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Tradition and modernity go well together in places like Kitzbühel - and the Neuwirt proves it. With high demands on the quality of local ingredients, the kitchen impresses with new ideas.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.
Hotel Resch is very close to Italy, at least in terms of taste. First-class antipasti from ombira to mussel soup, pasta "to sink your teeth into" and fiorentina from the grill. Especially delicious dolci!
Everything fits together here: a hearty pub culture, traditionally rooted cuisine with great craftsmanship from chef Thomas Hagleitner, the rustic wine cellar for events. A favorite place!
The fine evening cuisine at Seebichl is based on the best ingredients - whether unusual or simple - that are as regional as possible. Braised vegetable tartare, homemade pasta or Wiener schnitzel.
The gourmet menu at the Alpenhotel ranges from Asian vegetables with tempura prawns to braised veal cheeks "Esterházy". Sunny terrace and stylish, modern restaurant.