The Best Restaurants in Klausen
"Our attitude is not standard, but excellence": this guiding principle characterises the entire team around the Haselwanter family, who put it into practice with dedication. In the gourmet restaurant, guests can choose from menus with different focuses and courses. An unforgettable dining experience.
Chef Maria relies on tried and tested family recipes, but gives them her very own touch. Her specialties include oven-fresh grain bread, tender beef cheeks and a wide variety of dumplings. Italian classics can also be found on the menu. Very good wine!
Straight out of a picture book: nestled in the picturesque landscape, the detached house stands out gracefully. Enjoying peace and nature is also reflected on the plate. Local produce is creatively combined, for example homemade pappardelle with game ragout.
The Oberpertinger family loves to forge new plans for the hotel and kitchen together. Fresh ideas make classics unique, such as ox tartare with mustard ice cream and alpine curry butter. The presentation is also impressive! As a winemaking family, wine plays a central role.
The food revolves around the centrepiece: beer. There are hearty dishes such as knuckle of pork and ribs, an exciting bacon and beer soup, light vegetarian options and sweet desserts. Classic Bavarian beer garden tradition: veal sausage with sweet mustard. The ambience is unique!
Everything under one roof: hotel, restaurant, pizzeria and even a nightclub where you can dance the calories away. South Tyrolean and Alpine classics and crispy pizzas fresh from the oven - the menu is varied. They also know a thing or two about wine.