The Best Restaurants in Saaremaa vald
Pilguse Residency feels more like a village than a hotel, offering varied accommodation. Grilled and smoked dishes use local ingredients, while the on-site distillery produces spirits inspired by nearby coastal seaweed.
As local Baltic Sea fish grow scarcer, this seasonal restaurant remains unique in offering a daily selection from fishermen’s morning catch. Chef Toomas Leedu personally makes the first choice.
Prelude is known for the most interesting wine selection in Saaremaa. Simple island cooking accompanies the bottles, served in a homely dining room filled with antique furniture and personal character.
Sumin defies easy labels, sitting between lounge, wine bar, and restaurant. Centrally located in Kuressaare, it brings a fresh, contemporary energy that attracts both locals and visitors alike.
In the historic part of its hotel, this restaurant serves contemporary European cuisine with a clear focus on wine. As the meeting place of the town’s wine club, it pairs precise cooking with deep expertise.