The Best Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Star cuisine in the Neues Gewandhaus. A modern interpretation of French cuisine made from first-class products. There are two menus, one of which is vegetarian. Excellent wines.
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
New menus, including a vegetarian option, are constantly on offer in a family atmosphere. Lisa Angermann attaches great importance to regional products. The wine accompaniment is also impressive.
Chef Klaus Schunack serves his refined dishes, which are mainly made from regional products, in a modern, purist ambience. His menu always follows the seasons.
East Germany's first star chef impresses with his new concept in the Baroque Quarter. Delicatessen and restaurant at the highest level. First-class wine selection and perfect service.
The restaurant run by siblings Marcus and Nicole Blonkowski is hidden away in the cellar of an old villa. There are exquisite à la carte dishes or a surprise menu. Excellent wines from Saxony!
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
Charming traditional hotel since 1663 with varied gastronomy. Star cuisine at St. Andreas by Benjamin Unger with "New German Cuisine". Stew or veal, green asparagus, potatoes. Excellent!
The restaurant in the Bülow Palais is a classic in Dresden's baroque quarter. In a stylish ambience, the kitchen offers a tasting menu and an à la carte selection, both French-inspired.
The restaurant brings a piece of France to "Little Paris". Perfectly crafted dishes for the two menus are created in the open kitchen. Exclusively French wines.
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
Pure fishing pleasure in the renovated Taschenbergpalais. Gerd Kastenmeier prepares exquisite fish to perfection. Chic oyster bar. Meat dishes and vegetarian options. Excellent wine list.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Dry-aged steaks, juicy burgers and cocktail creations are the order of the day at this restaurant located in the magnificent Gewandhaus. Well-aged steaks are grilled to perfection. Solid wine selection.
The small brasserie, located just outside Dresden, surprises with two menus and a Sunday feast. One menu is French-inspired, the other is aptly named "Heimatliebe".
Small restaurant in a rustic sandstone vault with fine French cuisine. Beautiful garden terrace in summer. Perfectly prepared menu with wines from France and Saxony.
Industrial design restaurant with open kitchen in the city center. Guests put together their own menu, with the service providing competent advice. Good wine selection.