The Best Restaurants in Saxony-Anhalt
The restaurant, which has been awarded two Michelin stars, shines with clear lines of flavor, intense aromas and excellent product quality. First-class menu with wine accompaniment.
This restaurant also bears the signature of Michelin-starred chef Robin Pietsch. He and his team conjure up a fantastic menu with many small courses inspired by local cuisine.
A menu that pays homage to the Harz Mountains: Eric Jadischke brings the flavors of the region to the plate with impressive precision. From smoked huchen to burrata refined with forest shoyu.
Head chef Christoph Baumgartner offers a magnificent eight-course menu. A maximum of twelve guests sit together in a purist ambience and enjoy the independent creations.
Stylishly furnished dining rooms in a historic villa. Head chef Sebastian Lorenz focuses on fresh products from the region. A visit to the wine bar is also worthwhile.
The name says it all. Individual boutique hotel with wine bar and gourmet restaurant. Menus with up to five courses or classics of Central German cuisine. Excellent wine list.
On the cathedral rock high above the Elbe, the Schlosshotel serves home-style cooking in a stately atmosphere. Ox cheeks, pork fillet medallions or knuckle of pork aspic taste great!
Landhaus Hadrys has been known for many years for its refined German and French-inspired cuisine. Numerous seasonal culinary highlights! Cooking school for up to 20 participants.
Behind the historic half-timbered façade, there are three dining rooms in a historic setting. Head chef Ronny Kallmeyer serves regional "Typisch Harz" specialties.
Restaurant located above the roofs of the half-timbered town of Stolberg in the Romantikhotel Freiwerk. Seasonal, down-to-earth cuisine with the best ingredients from the region. BBQ on Sundays.
Colorful, young, cool and a little wacky. The restaurant concept guarantees not only relaxed enjoyment, but above all varied culinary delights packed into creative dishes.
Sebastian Lorenz serves young, fresh cuisine in the farm's former stables. In addition to regional wines, the wine list offers a good selection of wines from all over the world.
Lovingly restored manor house surrounded by greenery. Gabriele Erdmann focuses on down-to-earth dishes such as roast onion and Berlin-style veal liver. Great: pheasant breast with champagne cabbage!
Steffen Warias serves classic regional cuisine with a surprise menu in his hotel on the banks of a flooded open-cast mine. The daily recommendation is always a good choice.
