The Best Restaurants in Schenna
Head chef Lukas Daprà and his team conjure up seasonal dishes that harmoniously combine South Tyrolean and Mediterranean cuisine. Using fresh seasonal and regional ingredients, the menu offers classics such as vitello tonnato, pasta, gnocchi and delicious meat dishes.
As qualified sommeliers, hosts Doris and Christian Kohlgruber know exactly how to impress with a wine hotel. Vinophile guests appreciate the gastronomic delights based on local and Mediterranean specialties. The beef cheeks go perfectly with a strong red wine.
Here you are not just welcomed as a guest, but as a friend. The warm hospitality of farmer and chef Martha Thaler can be felt in every bite. She conjures up authentic South Tyrolean specialties with passion. She is known as the queen of dumplings.