The Best Restaurants in Schnals
Enjoying peace and quiet and listening to nature - body, mind and soul are also brought into harmony with gastronomic delights. The "Silentium" gourmet menu reflects precisely this way of life. Fabio Bellotti attempts to depict the history of the Carthusian monks in six courses. Top wines!
The small alpine kitchen makes a promise to the region to treat food with respect. With every product, you know where it comes from if it is not produced on the farm or in the garden. Sweet pastries and strudel are always in season.
The name speaks volumes: the Mediterranean-Alpine mountain cuisine combines endless taste experiences. Tender roast lamb in a herb crust followed by a traditional tiramisu. A special highlight is an overnight stay in an igloo - an unforgettable experience.
As natural as possible, from local meadows and fields and preferably from organic farmers - that is the credo of gourmet chef Andreas Götsch. This is the only way to bring the pure taste of the region to the plate. As a hunter, game is almost always on his menu.