The Best Restaurants with 1 Falstaff Fork(s) in Austria
In this case, a piece of Vienna lies directly in Kufstein. Viennese cuisine specialties await you in this rustic restaurant with Tyrolean flair. A huge gin menu and the best steaks.
Classics of Austrian cuisine such as Wiener Schnitzel are served as well as the Franz Josef burger or zander fillet with white wine risotto. The cakes from the restaurant's own patisserie are top notch.
Steaks take centre stage in this cosy spa restaurant with its wooden ceiling. High-quality beef from Austria is grilled with a large selection of side dishes. Kaiserschmarren follows at the end.
In his family-run restaurant, Franz Danklmaier skillfully combines traditional down-to-earthness with innovative ideas. The best example is the "Seeviche" of Ausseer char with cauliflower pannacotta.
The Hirschen is one of the most popular addresses for brunch fans. But it's not just at the crack of dawn that fabulous food is served. Highly recommended: homemade Schupfnudeln and gnocchi.
If you want to eat authentic Greek food and evoke vacation feelings: this way! It's best to order as many mezedakia as possible to start with, then continue with stews or octopus.
In Rupert Herzog's kitchen, local flavours are combined with world flavours and very special preparation ideas. The Brunnauer host family takes »from farm to table« literally - and you can simply taste it.
Hotspot in the middle of the market since 2007. Oysters, mussels, octopus and fish of all kinds (display case!). Specialty: generous fish platters for two - also with lobster. Tip: Smaragd from Hirtzberger.
Hikers and winter sports enthusiasts like to stop off here; the view makes up for many an effort. You can then feast on Montafon hay flower soup and other regional delicacies.
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
It's not just the sensational view that catapults guests directly into the eponymous seventh heaven, you can also fall in love with the seasonal cuisine: the truffle risotto with chestnut, for example.
The new tenant Peter Huber is moving from one cult restaurant to the next. With the Steinlechner, he wants to build on the old days and make it a place for good pub food and social get-togethers.
A guarantee for good taste: the ambience at the Babenwohl promises what the cuisine delivers - "classy" is the key word here. The locals also appreciate this and enjoy visiting the city hotel.
After working in Germany and Austria, junior chef Christoph Klauser has returned home and is now in charge of his kitchen crew: regional ingredients and innovative cooking techniques - simply delicious!
Nature, tradition and full of flavour; idyllically situated in the forest, the restaurant sometimes offers oriental accents (carrots with merguez), which are harmoniously integrated into the classic line.
Elisabeth Hauck was practically born into the inn. Classic dishes are a matter of course, modern ingredients complement the menu. Highlight: homemade bread with an incredibly crispy crust.
Three floors for indulgence: from the pretty store to the cosy café to the sophisticated restaurant. Here you can enjoy brunch, Viennese cuisine and of course, delicious pastries.
Tradition is served in the rustic dining rooms - pleasantly modernised, but with recognisable roots. Partly from our own farm, such as beef tartare with quail egg or grandma's lamb breast.
Social dining keeps its word: Here, the best comes together in the middle of the table, from the Austro tapas to the dessert selection. International cuisine made from regional ingredients is served.
A good place for an enjoyable stay, whether in the restaurant, in the elegant barn or in the Salettl. Signature dish is the "Secreto", here from the Ötscherblick pig, with cider and apple.