The Best Restaurants with 1 Falstaff Fork(s) in Germany

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816 restaurants with 1 Falstaff fork(s) in Germany that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Classic & Traditional Cuisine

Family-run for generations: Christa and Christian Storch have been at the helm of the restaurant, built in 1876, since 2006 and offer classic dishes with a modern twist.

Brückenstraße 12, 53505 Altenahr, Germany
Contemporary Cuisine

Organic is the main theme in the Tess family's business, and the Rose restaurant is all about fresh vegetables, which the kitchen uses to prepare delicious vegetarian and vegan dishes.

Aichelauer Straße 6, 72534 Hayingen, Germany
Classic & Traditional Cuisine

A place of enjoyment with hearty Franconian classics and fine gastronomic creations such as venison terrine and veal liver. Hotel manager Stefan Michel and chef Wolfgang Michel cook and serve.

Bahnhofstraße 9, 97340 Marktbreit, Germany
Contemporary Cuisine

Tasting menu with regional farm duck, gourmet menu with truffle pasta and tuna steak in ginger-chili butter or veggie option: everyone will find what they are looking for at the traditional Lohmayr restaurant.

Salzburger Straße 13, 83451 Piding, Germany
Ethnic Cuisine

The clinker brick house in the old slaughterhouse district impresses with its authentic bistro ambience. French-style menus are served with a fine selection of seafood.

Straße des 13. Januar 35, 66121 Saarbrücken, Germany
Classic & Traditional Cuisine

Formerly a snack bar, today a restaurant with good cuisine. The menu, which is geared towards market offerings, scores points with local dishes such as roast venison and Maultäschle, all always finely presented on the plate.

Am Stumpenhof 1, 73207 Plochingen, Germany
Classic & Traditional Cuisine

The cuisine in the restaurant, where people with and without disabilities work, is varied. Wiener schnitzel is served here as well as the regional classic Swabian onion roast.

Am Schlossplatz 9, 74653 Künzelsau, Germany
Contemporary Cuisine

Patrick Domon is known for his inventiveness. Fine dishes such as crayfish ravioli are served alongside classically hearty dishes such as veal kidneys, and there are always exciting exotic specials.

Schwanenstraße 1, 73257 Köngen, Germany
Classic & Traditional Cuisine

Great moments in traditional cuisine! Even after decades, Jörg Ebermann never misses the opportunity to add foie gras or lobster to the menu, which is peppered with Swabian classics.

Nürtinger Straße 24, 72644 Oberboihingen, Germany
Ethnic Cuisine

A long-established southern Chinese restaurant in Kreuzberg. Here you will find a variety of dim sum and dumplings to suit every taste. The wine list contains treasures perfectly matched to the dishes.

Wrangelstraße 20, 10997 Berlin, Germany

Vincent Garcia and his wife Adeline serve classic French dishes such as tarte flambée, fish soup "Marseille" or duck foie gras terrine in the small brasserie Pastis.

Rüdesheimer Straße 9, 14197 Berlin, Germany
Contemporary Cuisine

Beautiful view of the Speicherstadt, especially in the evening with the illuminated red brick buildings. The family business offers classic ambience and Nordic-like dishes such as Labskaus, as well as Asian and internationally inspired dishes.

Bei den Mühren 91, 20457 Hamburg, Germany

The restaurant has built up a fan base with regional specialities and international classics. The fish dishes are highly recommended, but vegetarians will also find something to suit them here.

Milchlingstraße 24, 97980 Bad Mergentheim, Germany
Contemporary Cuisine

The name says it all. TV chef Steffen Henssler runs the purist restaurant at the harbour together with his father Werner. Classic Japanese and modern-inspired sushi and sashimi, as well as hot dishes.

Große Elbstraße 160, 22767 Hamburg, Germany

Whether inspired by the delicacies of the world, regional or vegetarian - because good cuisine does not mean missing out - there is a menu to suit everyone.

Poststraße 1, 88348 Bad Saulgau, Germany
Luxury / High End

In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.

Niederlöricker Straße 56, 40667 Meerbusch, Germany
Classic & Traditional Cuisine

The fact that everything here is handmade and homemade from the deepest passion for cooking is part of the philosophy of the house. The best Swabian specialties are served in a cozy atmosphere.

Waldhäuser Straße 109, 73432 Aalen, Germany
Classic & Traditional Cuisine

Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.

Philippsthaler Dorfstraße 35, 14558 Nuthetal, Germany
Classic & Traditional Cuisine

Head chef Achim Hack redefines local cuisine. There is an extensive breakfast buffet, a snack menu during the day and fish, meat and vegetarian dishes à la carte in the evening.

Steinbachweg 10, 83242 Reit im Winkl, Germany
Contemporary Cuisine

Swabian classics or a plate arrangement from the gourmet world? Both are served in the smart hotel restaurant, skilfully prepared from the best and, where possible, regional products.

Aischbachstraße 5, 72275 Alpirsbach, Germany