The Best Restaurants with 1 Falstaff-Gabel(n) in Bozen
The cuisine spans the arc from South Tyrol to Israel and brings modern Levantine dishes to the plate in an uncomplicated way. Jerusalem bagels, falafel or sheep kebab skewers with tahini transport you to a small Tel Aviv, surrounded by mountain scenery and country charm.
Japanese cuisine at the highest level: nigiri, sashimi, tataki and co. impress with exquisite ingredients and the best sushi quality. Wagyu beef of the highest quality is also used for the meat, refined using the special Robata cooking method from the grill. Fine cocktails!
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
Here is proof that pizza is a real delicacy! Even the simplest version à la Margherita is convincing across the board - and even in a vegan version. The crust is guaranteed not to be left over either, as it is crispy, yet soft and tasty.
The wine takes centre stage. With excellent advice and comprehensive expertise - be it on provenance, production or presentation - the search for the ideal bottle becomes an enjoyable adventure. Antipasti platters, homemade focaccia and fine pasta are also served.
This is how you imagine a South Tyrolean inn: A historical eye-catcher on the outside, the journey through time continues on the inside, accompanied by authentic, traditional inn cuisine. Goulash with polenta and a crispy schnitzel - the cooking here is hearty.
Hearty cuisine is celebrated here in an honest way and brewing tradition is lived to the last drop. Beer bacon dumplings, hop pancakes and oven-fresh knuckle of pork go perfectly with Bolzano beer. Culinary delights are a top priority at the Wirtshausbrauerei and homage is paid to the hop drink.
Mamma mia! Typical Neapolitan-style baked pizzas with an extra crispy crust, topped with the best ingredients such as San Daniele raw ham, fior di latte and peeled tomatoes - that's standard here. The selection leaves nothing to be desired. Lactose-free and vegan options are also available.
Beer not only finishes up in the glass, but also in the cooking pot. Pork knuckle and crispy spare ribs are marinated and soups are refined. The rustic, hearty brewery boasts an impressive menu, which always includes seasonal hop creations. Cheers and enjoy your meal!
Forst beer has a long tradition and its preparation has been perfected over decades. With pure ingredients and water from South Tyrol, regionality is a top priority. Classic dishes such as pork knuckle, ribs and schnitzel are a must. Best location in the middle of the village.
The bistro offers refreshingly modern cuisine, where the Orient and Italy meet in South Tyrol. Here, couscous merges with parmigiana, baba ghanoush with bruschetta - hum(m)us meets every taste. Top product quality and an excellent range of drinks - all organic!
Verena and Marco run the restaurant, which is always lively, with great passion. For those in a hurry, there are tapas or flatbread with various fillings. Otherwise, the mix of South Tyrolean, Mediterranean and exotic cuisine is a delight; the Thai curries are a dream.
Where winegrowing has been a tradition for generations, the Gassner family lives on with passion. The former stable has been converted into a farmhouse parlour, and today you can enjoy and celebrate here with the best Buschenschank food. Farm produce and, of course, home-grown wine.
A beautiful spot on the market square with plenty of Italian flair - no wonder the restaurant and garden are always full. The service team is quick and brings the fresh pizzas straight from the oven to your table. The large selection of gluten-free options is particularly noteworthy.