The Best Restaurants with 1 Falstaff-Gabel(n) in Salzburg
The new tenant Peter Huber is moving from one cult restaurant to the next. With the Steinlechner, he wants to build on the old days and make it a place for good pub food and social get-togethers.
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.
When you say Italian cuisine in Salzburg, you also mean Cavalli. It has been a hotspot for Italianità for many years: a little taste vacation with pasta, pizza, fish and sweets is guaranteed!
The Asian fusion cuisine at Sternbräu-Hof focuses on well-known and lesser-known must-tries of Far Eastern cuisine. Wakame meets saté skewers, cold and warm tapas or sushi meets curries and bowls.
If you are looking for good Asian cuisine in Salzburg, you will find it in Bayerhamer Straße. For years, the Hu family has stood for authentic dishes ranging from classics (red fish curry) to the best sushi selection.
This Imbergstraße restaurant, which is still an insider tip, has been attracting diners for many years. Intense flavours define the dishes: from octopus and bean salad to marinated fried chicken.
Here too, the new head chef Günther Grahammer will set the tone, as he has already done in the "big brother", the Goldener Hirsch. But the classics, lunch menu and the famous bratwurst sausages are sure to be gastronomic firm favourites.
Anyone who has always wanted to try "Panko tips" or "Königspüree" should come to the Brasserie. You can discover this and much more here. Balkan cuisine with originality, very good.
A guarantee for Asian gastronomic culture for many years. From the lunch menu and the special sushi selection to teppanyaki and itame, it is a central address for immersing yourself in the world of Far Eastern food.
Southern flavours in Salzburg? They are at home here! Delicious pasta, fine fish, Istrian wine: eating and drinking can be so simple and good. No menu, the big menu in the evening. Everyone loves it.
The place is unique, the food concept bears the signature of top chef Andreas Senn. From the excellent breakfast to the "Nightcup" - even simple pimientos take on new facets with miso.
An era is coming to an end at the traditional brewery in the street of the same name. Julian Grössinger is stepping down and the Brauunion is looking for new tenants. The traditional cuisine remains, as does the beer - it will be interesting to see.
The location is central and very close to the Festspielhaus, the food is sometimes traditional, sometimes special: from curry to Wiener Schnitzel, from Grüll canned fish to roast pork, everything is catered for.
The location by the pond and the view of Leopoldskron Castle are simply amazing. The cuisine scores with aromatic fish dishes, delicious seafood and excellent steaks.
This restaurant on Hagenauerplatz, a contender for the best tartare in the city, is a gem! This applies to both the ambience and the organic cuisine. Many of the ingredients, even the snails, come from the restaurant's own farm.
Where there is Stiegl, there is quality. This also applies to the restaurant, where "from nose to tail" is taken just as seriously as regional ingredients - from the herbs from the garden to the meat from Wildshut.
If you are looking for the best fried chicken in the country, you can find it here. The original Salzburg tavern cuisine - from Kasnocken to Bauernschmaus and the famous Nockerln - is also good.
Good Italian cuisine is rare in Salzburg, but you can find it at Giacomo's for many years. His pizzas are cult, his homemade pasta is delicious and the Italo classics are always a winner.
The gastronomic spectrum of the inn in the heart of Salzburg ranges from perhaps the best bratwurst to kitchen classics and baroque dishes. The famous Salzburger Nockerln dumplings are also served here.
CULT IM Volksgarten invites you on a journey through the world of flavours. From "Fürstenfeld" fried chicken to Jewish chicken liver and "London" fish and chips, you can eat your way through places of longing. It's all good.