The Best Restaurants with 1 Falstaff-Gabel(n) in Vienna
The pretty traditional inn has been serving down-to-earth dishes for well over 100 years, including rare grandma classics such as Stosuppe with Blunzen. Seasonal dishes are also very popular.
Host Alex Burget (mother from Crete, father from Vienna) combines authentic Greek feel-good cuisine with Austrian organic products and Viennese charm. Great stifado (also vegetarian)!
The pretty little restaurant serves authentic Ukrainian cuisine for the soul: delicious vareniki and pelmeni dumplings in different variations, borscht and cabbage rolls also make you happy.
Don't be fooled by the inconspicuous exterior, because inside you'll find a rustic atmosphere and wonderfully down-to-earth cuisine - and not just the exemplary Wiener Schnitzel.
Seating niches and lots of old wood ensure a cozy atmosphere, while the kitchen serves classic pub fare such as beef roulades and goulash, and the desserts are also very good.
Michele Schianolo Moriello and his team turn fresh fish from the Mediterranean and meat from Austrian breeders into classic Italian dishes in the atmospheric osteria.
Modern furnishings - traditional cuisine. Connoisseurs swear by the hand-pulled, wide Shaanxi-style noodles and the homemade dumplings with tea soup. For the brave: Chinese schnapps.
The market is still an insider tip. It's no wonder, because the Mochis have been here since 2017 with their cult Japanese soup, which is served here in the best quality with hand-pulled noodles.
Regulars at the Sardinian-Italian restaurant in Gersthof appreciate the relaxed, informal atmosphere, the pizzas and risottos ("a Nero Sepia"!), Sardinian pasta and the secluded garden.
The family-run "oriental living room" not only impresses with its relaxed atmosphere, but also with delicious meat-free starters, vegetarian main courses and Persian stews.
Paul (Rittenauer) and Worthmann (David) also celebrate the finest aperitifs with products from their market neighbors. The cuisine: from clams to pork cheeks. The drinks: wine, drinks and champagne.
A pub like it used to be: for over 70 years, traditional old Viennese dishes with a seasonal focus (good game dishes!) have been served here, with retro charm and a cozy atmosphere.
Summer on the Adriatic sends its regards, as both Croatia and Italy make their grand entrance here: Dalmatian monkfish stew joins antipasti and risotto on the menu.
A pub 2.0 with extra oomph: a modern appearance, but deeply rooted in the classics, and they taste particularly tempting here. The sweet highlight is the Stadtwirt cream slice.
A culinary excursion to Bohemia: Baked Quargel, roasted slices of marrow or a roasted Blunzenkranz bring heartiness to the plate - Powidltascherln are the delightful sweet finale.
A feel-good oasis "à la française" in the middle of the bustling Wollzeile. Croissant and café au lait for breakfast or seafood and crème brûlée for dinner - the brasserie cuisine is simply fun!
Breakfast, lunch, dinner and drinks - an all-day place-to-be. Pizza and pasta are the philosophy: fresh avocado ravioli, Caesar pizza with dressing or honeysciutto salad bring casual Italian vibes.
Short vacation without a trip: Vienna shows its best side on the Old Danube. The cuisine ranges from modern-Mediterranean to oriental - from porcini mushroom ravioli to vegan Blunzn.
"Something for everyone" could also be the motto high up in the Haus des Meeres, as the kitchen caters to all tastes - from bowls and pasta for lunch to veal cheeks and steak for dinner.
Local and Mediterranean cuisine ensure that the pop-up has become popular beyond the Grätzl district. Variety is key: Vitello or Blunzn, followed by veal liver or trofie?