The Best Restaurants with 2 Falstaff Fork(s) in Canton of Zug
In the middle of the idyllic foothills of the Alps in Central Switzerland, guests at the Lindenhof enjoy cuisine that is characterised by regional specialities with a creative Asian sidekick. The Zuger Kirschtorte for dessert and the fine selection of cheeses are not to be missed.
In the baroque post office building on Zug's Postplatz, Più serves Neapolitan cuisine with substance: 48-hour dough, pasta, fish, meat and vegan options. Art by Ralph Fleck and Barbara Kohler-Schai characterises the stylish interior. Italian grandeur.
Attractions wherever you look. The building is a landmark, the parlour has been skilfully renovated and André Jufer's cuisine has many fans. If you visit as a duo, you should treat yourself to the Chateaubriand served in two courses. It would be a shame to skip the cheese!
The former farmhouse specialises in down-to-earth cuisine. But wait: classics such as trout, pizokel and smoked sausage are also served with exciting wines, and not just from Switzerland. Before eating the Zuger Kirschtorte, we recommend a dip in the Sihl.
A gastronomic flight of fancy begins at the Adler. Fresh, crisp and regional is the motto here. Homemade - like the pasta - and prepared with love. Dining takes place within historic walls dating back to the 17th century, a historic stage of the pilgrimage to Einsiedeln.
Landlords could hardly be more local than Martin and Ursula Eggimann. The restaurant, which dates back to the 18th century, works with regional producers - as evidenced not only by the Ennetbürger bratwurst or the Zuger Kirschtorte. Creativity is not neglected.
At Aigu, local gastronomic tradition meets southern French accents. Whether brunch, lunch or dinner, the wonderful combination of light, Mediterranean and traditional Swiss fare is always perfect. Dine in a modern, stylish ambience with a view of the countryside.
Lovers of Austrian cuisine will be happy at Kaiser Franz. In the splendid dining room, Graz wedding soup is spooned up, large Wiener schnitzels are cut up and delicious pastries are savoured. This is accompanied by selected wines from the neighbouring country.
Between family hospitality and heart-warming Italianità, an old Fiat 500 stands in the centre of the room at the Krone in Cham. The kitchen serves fine Italian specialities such as handmade ravioli and scaloppine al limone - compact, clear and with passion.
Modern cuisine directly on Lake Zug, where the fresh fish also comes from, complemented by Mediterranean meat dishes and original vegetarian options. The spacious terrace by the water invites you to savour the romantic ambience and fine selection of wines.
Situated directly on the lake, the ship impresses with fish from local waters, solid classics and a cuisine that emphasises regionality. Whether in the historic dining room or on the terrace with a view of the lake - here you can eat in style and experience Zug at its best.
Where Swiss flavour meets Italian lightness; from hearty classics to the perfect pizza. Crafted at the highest level. The wine list? Surprisingly diverse - from Tuscany to rare wines from Cham vines. Real cuisine for real connoisseurs.
Mondays to Fridays: wok menus, piadinas, salads and patisserie - all fresh, varied and immediately available. There's more to it than that; professionals with and without disabilities cook together. Here you can enjoy a meaningful meal. A great story with a happy ending.