The Best Restaurants with 2 Falstaff Fork(s) in Schleswig-Holstein
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
Stylishly furnished gourmet restaurant in an old banker's villa. Chef Lasse Knickrehm provides a great dining experience with eight courses for guests to choose from. Good wines.
Brick idyll in the middle of Westerland, elegant ambience inside and beautiful terrace. Fine menu with inspiration from all over the world, but of course also regional dishes such as Husum beef and freshly caught fish.
Gastronomy in Robert Stolz's private dining room on Lake Plön. Ingredients from the region are used and perfectly crafted. A place where guests can become friends.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
Puristically furnished restaurant in the Kiel Canoe Club with terrace and magnificent view of the fjord. Nordic-influenced cuisine with selected ingredients from small producers. Exclusive chef's table.
Head chef Ulrich Person is a master of light gourmet cuisine. Salmon and caviar with cauliflower cream, scallops with hummus, halibut with Champagne-mustard sauce or fillet with béarnaise sauce.
Restaurant located in a Wilhelminian-style building in Lübeck's old town, where hostess Johanna Berger serves excellent menus to perfection. Excellent wine list and expert service.
Modern hotel with fine cuisine in the heart of the Dutch town. The young chef Jan Boddenberg serves classic German and international cuisine.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.
An institution in Kampen, complete with a wonderful garden, outdoor bar and a beautiful North German-modern ambience. Sylt Royal oysters, North German classics, as well as fine international dishes.
Freshly caught fish, shellfish and mussels as well as meat dishes dominate the menu. Strönholt - the Sylt word for flotsam and jetsam - offers a fresh and airy ambience in the middle of the dunes with a view of the golf course.
With the "surprise menu from the shopping basket", you choose from three to six courses. Then you put yourself in the hands of Gabrijel Pranjic's kitchen crew and look forward to delicious dishes made from around 150 ingredients.
Karl Ress offers an excellent surprise menu in his cosy restaurant. He also uses the best ingredients from the region for his à la carte dishes. Own herb garden.