The Best Restaurants with 2 Falstaff-Gabel(n) in Bergen
Twin brothers Jules and Nicolas Selukov, from France’s Jura region, opened this bistro in 2021. Jules cooks, while Nicolas, who worked for Alain Ducasse in Paris, curates wine pairings. Creative desserts.
A rooftop garden supplies the kitchen with herbs and vegetables for the set four-course menu. In the dining room perched atop the Sundt building, large windows frame views of the city and the mountains.
Since 1976, the Fjellskål family has run this restaurant at the Fish Market. Guests select from more than 70 fish and shellfish species, with sheltered waterfront seating overlooking the harbor.
Designed by Einar Oscar Schou and opened in 1925, this mountaintop landmark sits 320 meters above sea level. A six-minute funicular ride leads to seasonal Norwegian dishes or a tasting menu.
Look for the unicorn figure on a former merchant building to find this dining room with views of the harbor. Salt-cured cod (persetorsk), lutefisk, and the day's catch fill a menu rooted in Bergen's fishing heritage.
In a venue from 1881 near cinemas and theaters, original features have been refurbished in the second-floor bistro. The short menu shifts with the seasons, pairing local seafood and vegetables with global influences.
On the top floor of Bergen Børs Hotel, in a former 1862 stock exchange, this wine destination fills the mirror hall. Seasonal dishes are served either à la carte at the bar or as part of a tasting menu.
Seasonal ingredients from local fishermen, divers, hunters, and farmers shape the Nordic à la carte menu at this informal restaurant and wine bar, opened in 2024. The wine list encourages exploration.
Floral wallpaper, dark velvet, and plush sofas transport guests to the Belle Époque. This restaurant at Hôtel Charmante serves nose-to-tail French cooking with Norwegian ingredients, created by chef Morten Tungesvik.
Nose-to-tail cooking is at the heart of this neighborhood restaurant, whose name means “marrow and bone”. Braised ox cheek is among the regular dishes on the menu, a seafood section complements the meat dishes.
Historic wooden houses on the Nordnes peninsula shelter this neighborhood restaurant. The menu offers three starters, mains, and desserts, which can be ordered individually or combined as a “Triple Menu”.
Hildegunn Aga Jensen, who lived in France for several years, opened this bistro in 2022 with partner Odd Einar Tufteland. Marble tables, dark wood, and mirrors remind guests of a Parisian street café.
The team behind Pasta Sentral, which has fed Bergen for over 25 years, opened this more refined Italian sibling near the theater in 2016. Its name refers to a classic 1970s movie about friendship.
Who still serves lutefisk in style? This Bergen institution does, housed in a timber building on the UNESCO-listed Bryggen wharf since 1910. Upstairs, harbor views complement halibut, reindeer, and the house fish soup.
This former stock exchange retains vaulted halls and frescoes painted by Axel Revold in 1921–23. Restored in 2022 by Claesson Koivisto Rune, it now serves fresh seafood and grilled meats.
Sommelier Niklas Kleppe reopened this gastrobar in 2022 in a wood-clad space mixing vintage armchairs and minimalist stools. A concise menu supports a focus on natural and low-intervention wines.
Set in Svensgårdens Schøtstue, a protected Hanseatic hall from 1708, this restaurant highlights traditional stockfish. Reindeer and shared small plates reflect Bergen’s historic trading roots.